Gui silkworm No.1
The main results are as follows: 1. The silkworm eggs are treated with high temperature photosensitive green work, 26 in the early stage (1-4 days), 1.5 in the difference between dry and wet, and 1.5-1 in the later stage (5-10 days), photosensitive 16 hours a day, dark protection after seeing the spot to promote the hatching of silkworm eggs.
2. Conscientiously do a good job in disease prevention and disinfection before, during and after 250 years, and strengthen disease prevention hygiene and technical treatment during the silkworm period, so as to eliminate the source of disease and reduce the occurrence of diseased silkworms.
3. Fresh and ripe mulberry leaves should be carefully selected for ant collection and food.
4. In the period of strong silkworm, especially in the period of the fifth instar, good mulberry must be eaten, the silkworm seat should be thin, and ventilation should be strengthened in case of high temperature and humidity. Do not feed tender leaves and wet leaves.
5, suitable ripe, density should be thin, prevent too dense, pay attention to dark light, strengthen ventilation and dehumidification, and strive to dry the chamber.
6. The standard of acid leaching of silkworm eggs: acid leaching in cold storage, the specific gravity of hydrochloric acid is 1.094, the liquid temperature is 47.8 ℃, the acid leaching points of middle line silkworm varieties and Japanese silkworm varieties are 5.05.5 and 6.0respectively. The total cocoon weight is about 1.7 grams, the cocoon shell rate is 22%, and the cleanness is 92 points (3A grade). The cocoon yield per sheet (10 grams of ants) is more than 36 kilograms.
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Skillfully treat sprain of donkey tendon
Skillfully treat donkey tendon sprain when donkey leg sprain, should immediately massage, let the tendon return to the original position, if the tendon pain does not disappear, do not dare to move, can be 150 grams of scallion white, 50 grams of sugar, mixed mash, put into sanitary gauze evenly spread, and then wrapped in the pain, once every two days, even use twice, the pain can disappear.
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3 dog food production techniques
1. Dog meat 1. Preparation. When processing other products, trim the small pieces of dog meat and a small amount of pig fat, and the fat-to-lean ratio shall not exceed 1:10. Cut the raw meat into strips 3 cm thick, wash and drain, and mince with a meat grinder. Don't mince fat. 2. marinate. 2kg of salt, 4kg of soy sauce, 8kg of white sugar, 1.5kg of white spirit, 200g of monosodium glutamate, 200g of compound phosphate, 50g of sodium erythorbate, 50g of nicotinamide, 5g of sodium nitrite and 5g of white Hu per 100kg of raw material meat
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