Jin jujube (hanging jujube)
Jin jujube (hanging jujube). The main producing area is on both sides of the Weibei Jinghe River in Shaanxi Province. Fruit cylindrical or long ovoid. The single fruit weighs 34 grams, the pulp is crisp, the juice is much, and it is very sweet. The sugar content of fresh jujube is 28%, and that of dried jujube is 82.4%. The nucleus is small and slender. Dry mainly. A traditional famous product with strong adaptability. The mature period is in late September. The area suitable for planting is wide. Main planting in Weibei Arid Plateau of Shaanxi Province.
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Processing Technology of Fresh Peach Juice
Raw material selection. The raw materials are completely ripe, fresh, disease-free and rotting peach fruits. Raw material pretreatment. The raw materials are washed with water to remove hair, washed and rinsed in 1% hydrochloric acid solution or detergent solution to remove residual pesticides, rinsed in water and drained. Remove the peach pits with an incising and coring machine. The denucleated raw materials are soaked in a mixed solution of 0.1% vitamin C and citric acid for color protection. heat and beating. heat that fruit pieces at 90-95 DEG C for 3-5 minute to soften the fruit pieces
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Storage technology of pear in ventilated storehouse
Ventilation storage is a simple method to store pears well under relatively stable and low temperature conditions by using natural low temperature in winter, large temperature difference between day and night and ventilation storage with thermal insulation performance. The main technique is that after the pear fruit is harvested, it is pre-stored, selected, basketed and stored, and ventilated and stacked. According to the temperature difference between inside and outside the warehouse, open or close the window flexibly in time, adjust the temperature and humidity in the warehouse, so as to maintain the temperature at-3 ℃ to 1 ℃ and the relative humidity between 85% and 93%. Cold season should pay attention to antifreeze, especially for low temperatures
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