MySheen

177 pears

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, 177 pear: it is a new early-maturing pear variety introduced by Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences. The fruit is oval, the pericarp is yellow and white, the appearance is beautiful, the content of soluble solids is 12.5-13%, the meat is tender and sweet, there is aroma, and there are almost no stone cells. under normal circumstances, the fruit in Chongqing matures in the first and middle of July, and its quality is much better than that of Dangshan pear. It is better than Japanese and Korean pears and has a bright future.

177 pear: it is a new early-maturing pear variety introduced by Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences. The fruit is oval, the pericarp is yellow and white, the appearance is beautiful, the content of soluble solids is 12.5-13%, the meat is tender and sweet, there is aroma, and there are almost no stone cells. under normal circumstances, the fruit in Chongqing matures in the first and middle of July, and its quality is much better than that of Dangshan pear. It is better than Japanese and Korean pears and has a bright future.

 
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