Fetal yellow pear
Declaring unit: Hebei Province Forest Seed Examination and Approval Committee.
Examination and Approval: 1993 National Crop Variety Examination and Approval Committee.
Variety registration number: GS14019-1992.
Source: Local varieties.
Characteristics: slightly open tree vigor, growth vigor medium, germination and technical force medium, short fruit branches mainly fruit, but rarely form short fruit branches group. The leaves are oval, the tip is round at the base, the fruit is oval or obovoid, the weight of each fruit is 120 grams, the pericarp is thick, the initial harvest is yellow-green, slightly yellow after storage, the flesh is thin and crisp, the juice is abundant, the taste is sour and sweet, and the storage resistance is poor. Early maturity, high yield, saline-alkali tolerance, barren resistance, resistance to scab.
Cultivation points: strict thinning flowers, fruit, control the size of the year.
Suitable range: hebei, shandong and similar ecological areas cultivation.
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Preparation of cool almond beverage
Production technology of almond cool beverage: raw material selection, → cleaning, soaking, → pre-cooking → stripping, → debittering, color protection, → rinsing, → recooking, → grinding, → pulp residue separation, → almond juice → ingredients, → filling base material, →, CO2 water, → capping → inspection, → labeling, → packaging, → finished products. Key points of process operation: water quality treatment beverage water must meet the requirements of soda water quality in QB926-84, and the water used in the process can only be used after being tested by electrodialysis and other treatment. Preparation and selection of almond juice: fresh, full, mildew-free almonds
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Peach fruit picking tree management continues
After picking, the assimilation of leaves continued, nutrients began to accumulate in the tree, and flower bud differentiation occurred in summer and autumn. From harvest to defoliation, the amount of nutrient accumulation and flower bud differentiation are closely related to the yield and quality of peach fruit in the next year. Therefore, after the peach fruit is picked off the tree, the management is not over and must still be strengthened. 1. Apply fruit picking fertilizer. After fruiting, the tree consumes a lot of nutrients, so it must be supplemented in time to restore the tree vigor, enhance the photosynthetic ability of the leaves, and strengthen the tree.
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