Fengshui pear
The parent of the new variety cultivated in the fruit tree test ground of the Ministry of Agriculture, Forestry and Fisheries of Japan is (Jushui × Bayun) × Bayun. There are sporadic cultivation in Jiangsu and Zhejiang. It is an excellent new variety in Japan, which can be cultivated in the south with high humidity.
The fruit is medium-sized, and the average single fruit weight is 196.5 grams in Xingcheng pear resource garden, which is nearly round. Fruiting pedicel long, sepals deciduous. The pericarp is brown and the surface is rough. The flesh is yellow and white, the heart of the fruit is big, the meat is fine and crisp, juicy and sweet. Contains 11.4% soluble solids, 9.0% soluble sugar, 0.12% titratable acid and 3.85 mg / 100 g vitamin C. The quality is medium and high.
The tree potential is strong, the sprouting ability and branching ability are also strong, planting for 3-4 years, mainly short fruit branches, medium-long fruit branches and axillary flower buds can also bear fruit. It blossomed in early May and matured in mid-August in Xingcheng area.
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Introduction of Penglai Xianzao
Penglai Xianzao is an excellent big fruit fresh food variety cultivated successfully by Maolin jujube Research Institute in Penglai City. He has applied for the special issue of Chinese invention and won the APEO World Gold Award. Penglai Xianzao fruit weighs 58 grams, the largest 100 grams, is currently the largest variety of jujube fruit, mature in Jiaodong and southern Liaoning in early October, the fruit is oblong, purplish red, peel bright, flesh tender, crisp, thick sweet, good taste, excellent quality, jujube can be called the best. Penglai Xianzao has the character of dwarfing and thick branches.
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Preparation of cool almond beverage
Production technology of almond cool beverage: raw material selection, → cleaning, soaking, → pre-cooking → stripping, → debittering, color protection, → rinsing, → recooking, → grinding, → pulp residue separation, → almond juice → ingredients, → filling base material, →, CO2 water, → capping → inspection, → labeling, → packaging, → finished products. Key points of process operation: water quality treatment beverage water must meet the requirements of soda water quality in QB926-84, and the water used in the process can only be used after being tested by electrodialysis and other treatment. Preparation and selection of almond juice: fresh, full, mildew-free almonds
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