Peach Fruit Show: Chinese Red Peach
Chinese red peach has been observed by the fruit seedling base of Hengtang Institute of Agricultural Sciences in Lu'an City, Anhui Province for several years, and has been approved at the provincial level. It has the following characteristics.
⑴ big fruit shape. The result of maturity is all red, the surface is almost hairless, the appearance is very bright, and the average weight of a single fruit is 300-350 grams. The quality of ⑵ is excellent. The taste is thick and sweet, containing 14-16% sugar, with unique aroma, fine pulp, white color, enucleated and very small core. ⑶ has high and stable yield. The flower buds of medium, long and short branches are easy to form, are easy to hang fruit, and have strong self-flower strength. High yield performance is good, 2 years of initial fruit, 3 years of high yield, more than 3000 kg per mu. ⑷ is resistant to storage and transportation and is suitable for maturity. Meat hard solute can be stored for more than 15 days at room temperature. The ripening period is late July, which can occupy the empty period of medium-ripe peach fruit. ⑸ has strong stress resistance. Resistant to drought and cold, no obvious diseases and insect pests were cultivated for many years, and no fruit cracking and fruit shrinkage appeared.
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Greenhouse peach variety: Xuelihong
This variety is self-selected and self-bred, named Xuelihong. Outdoor cultivation, maturity is generally in June, mid-day (solar calendar); greenhouse cultivation, maturity is generally in mid-April. Greenhouse snow red, fruit shape is round, flat top, generally single fruit weight 150 grams, the largest fruit weight 350 grams, bright red color, milky white delicate, fine sanctions, transport resistance, aroma, sweet juice, soluble solids content of 12~14%, high commodity quality, known as early white tower, general price than the same time
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Introduction of Penglai Xianzao
Penglai Xianzao is an excellent big fruit fresh food variety cultivated successfully by Maolin jujube Research Institute in Penglai City. He has applied for the special issue of Chinese invention and won the APEO World Gold Award. Penglai Xianzao fruit weighs 58 grams, the largest 100 grams, is currently the largest variety of jujube fruit, mature in Jiaodong and southern Liaoning in early October, the fruit is oblong, purplish red, peel bright, flesh tender, crisp, thick sweet, good taste, excellent quality, jujube can be called the best. Penglai Xianzao has the character of dwarfing and thick branches.
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