Greenhouse peach variety: Xuelihong
The variety is self-selected and self-bred, named Xuelihong. For open-air cultivation, the maturity period is generally in the first and middle of June (solar calendar), and in greenhouse cultivation, the maturity period is generally in the middle of April.
Greenhouse snow red, fruit shape is round, flat top, general single fruit weight 150 grams, maximum fruit weight 350 grams, bright red color, milky delicate, white pulp, hard and thin, durable, strong aroma, sweet juice, soluble solids content up to 1214%, commodity is extremely high, known as early white tower, the general price is 3-5 times higher than nectarines listed at the same time, comparable with imported high-grade fruits, so far. 95% of the peach varieties cultivated in protected areas in China are nectarines, and Xuelihong greenhouse hairy peach is the first variety of hairy peaches cultivated in protected areas in China.
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Xingshui pear
It was bred by Shizuoka Horticultural Test site in Japan and its parents are Chrysanthemum Water and Zaosheng Xingzo. It is an early-maturing variety of Japanese brown-skinned pear. It is cultivated in a small amount in Liaoning, Hebei, Zhejiang, Jiangsu and other provinces of China, and performs well in Shanghai. The fruit is medium, with an average weight of 157.5 grams per fruit, oblate, long pedicel and deciduous sepals. The skin is bluish brown. The flesh is bluish white, the core is small, the flesh is tender, slightly soft, the fruit juice is medium and too much, the taste is sweet and strong, containing 12.77% soluble solids, 7.2% soluble sugar and 0.1% titratable acid.
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Peach Fruit Show: Chinese Red Peach
Chinese red peach has been observed by the fruit seedling base of Hengtang Institute of Agricultural Sciences in Lu'an City, Anhui Province for several years, and has been approved at the provincial level. It has the following characteristics. ⑴ big fruit shape. The result of maturity is all red, the surface is almost hairless, the appearance is very bright, and the average weight of a single fruit is 300-350 grams. The quality of ⑵ is excellent. The taste is thick and sweet, containing 14-16% sugar, with unique aroma, fine pulp, white color, enucleated and very small core. ⑶ has high and stable yield. The flower buds of medium, long and short branches are easy to form, are easy to hang fruit, and have strong self-flower strength. High yield and good performance
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