MySheen

Xingshui pear

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, It was bred by Shizuoka Horticultural Test site in Japan and its parents are Chrysanthemum Water and Zaosheng Xingzo. It is an early-maturing variety of Japanese brown-skinned pear. It is cultivated in a small amount in Liaoning, Hebei, Zhejiang, Jiangsu and other provinces of China, and performs well in Shanghai. The fruit is medium, with an average weight of 157.5 grams per fruit, oblate, long pedicel and deciduous sepals. The skin is bluish brown. The flesh is bluish white, the core is small, the flesh is tender, slightly soft, the fruit juice is medium and too much, the taste is sweet and strong, containing 12.77% soluble solids, 7.2% soluble sugar and 0.1% titratable acid.

It was bred by Shizuoka Horticultural Test site in Japan and its parents are Chrysanthemum Water and Zaosheng Xingzo. It is an early-maturing variety of Japanese brown-skinned pear. It is cultivated in a small amount in Liaoning, Hebei, Zhejiang, Jiangsu and other provinces of China, and performs well in Shanghai.

The fruit is medium, with an average weight of 157.5 grams per fruit, oblate, long pedicel and deciduous sepals. The skin is bluish brown. The flesh is bluish white, the core is small, the flesh is tender, slightly soft, the fruit juice is medium and more, the taste is sweet, containing 12.77% of soluble solids, 7.2% of soluble sugar, 0.1% of titratable acid and 4.35 mg / 100 g of vitamin C. The quality is excellent.

The tree is strong, the sprouting power is medium, and the branching ability is weak. The fruit was fruitful in 3 years after planting. It blossoms in early May and matures in mid-August in Xingcheng area. The vegetative growth period is 204 days.

 
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