MySheen

Qiuyue (Japanese pear)

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, In 1991, Japan hybridized with Xingao and Fengshui, and then crossed with Yukui. Legal registration of varieties was carried out in 1998. The fruit is flat and round, the fruit weighs about 500g, the pericarp is yellow, reddish brown and the fruit surface is clean. The flesh is white, fleshy and soft, and the content of soluble solids is 12%. The taste is fragrant. It matured in late September, 10 days later than Fengshui and 7 days earlier than Xingao. The tree is strong, short fruit branches have few flowers, and artificial pollination is needed. The florescence is the same as that of Fengshui, the seed setting rate of white flower is low and the yield is good.

Japan in 1991 with a new high and abundant water cross, and then cross with Komi selected water. In 1998, the legal registration of varieties was carried out. Fruit oblate, fruit weight about 500g, peel yellow-red brown, fruit surface clean. The flesh is white and soft, soluble solids content is 12%. The taste is fresh. Maturing in late September, 10 days later than wet season and 7 days earlier than new high season. Strong tree vigor, short fruit branches and few flowers, need artificial pollination. The florescence is the same as that of abundant water, the white flower setting rate is low, and the high yield is good.

 
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