Qiuyue (Japanese pear)
Japan in 1991 with a new high and abundant water cross, and then cross with Komi selected water. In 1998, the legal registration of varieties was carried out. Fruit oblate, fruit weight about 500g, peel yellow-red brown, fruit surface clean. The flesh is white and soft, soluble solids content is 12%. The taste is fresh. Maturing in late September, 10 days later than wet season and 7 days earlier than new high season. Strong tree vigor, short fruit branches and few flowers, need artificial pollination. The florescence is the same as that of abundant water, the white flower setting rate is low, and the high yield is good.
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Xianmi jujube, a fine product of fresh jujube
1. It's early on the market. Mature in early September (Zhanhua winter jujube is in early October) and can be listed on the market during the Mid-Autumn Festival. It can also be picked and sold in the wax ripening period in late August, when the pulp is more crisp, less dregs, rich juice, strong and sweet taste, and the quality has reached the high and intermediate level. two。 The fruit is big. The fruit is short and round, the face of the fruit is purplish red, the skin is thin and the flesh is thick, the core is very small, the average weight of a single fruit is 28 grams (14 grams of Zhanhua winter jujube), 40 grams of large fruit, the appearance of commodity is very good. 3. The quality is excellent. The meat is very fine, very crisp, juicy, sweet, containing
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Preservation and storage of jujube
A beautiful woman is born, and the sky is raised. For thousands of years, jujube has been regarded as a good product for beauty, anti-aging and longevity. It is also one of the important food sources for people in jujube area to survive and survive famine. Jujube is different from ordinary dried and fresh fruit, it sets medicinal, health, food and other functions in one. As one of the four famous jujube trees in Shanxi Province, Junzao is favored by consumers for its unique shape, deep red color, thin skin and thick meat, small stone and big fruit, crisp and sweet fragrance. According to the determination of sugar content per 100g of fresh Jun jujube
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