Xianmi jujube, a fine product of fresh jujube
1. It's early on the market. Mature in early September (Zhanhua winter jujube is in early October) and can be listed on the market during the Mid-Autumn Festival. It can also be picked and sold in the wax ripening period in late August, when the pulp is more crisp, less dregs, rich juice, strong and sweet taste, and the quality has reached the high and intermediate level.
two。 The fruit is big. The fruit is short and round, the face of the fruit is purplish red, the skin is thin and the flesh is thick, the core is very small, the average weight of a single fruit is 28 grams (14 grams of Zhanhua winter jujube), 40 grams of large fruit, the appearance of commodity is very good.
3. The quality is excellent. The meat is very fine, especially crisp, juicy and sweet, containing 41.6% of soluble solids. It is an excellent variety of fresh jujube.
4. The effect is quick. The mature seedlings were planted in the same year, but the fruit was seen in the same year. The average yield of the second year is 4 kg, the trunk of the three-year-old jujube is as thick as a beer bottle, and the fruit of a single plant is more than 10 kg. Early fruit and high yield are incomparable to Zhanhua winter jujube and other varieties.
5. Easy to manage. Extensive management, almost no pruning; strong disease resistance, few times of application, jujube fruit is a green fruit, in line with the food needs of modern people.
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Zaozhuang Ruanren (92-13)
It originated from Zhangwan Village, Qicun Town, Shizhong District, Zaozhuang City, and was selected from Ruanren in 1999. The characteristic tree has the characteristics of weak tree potential, open crown, less acupuncture, weak dryness, natural round head shape, narrow and long leaves, small wavy edges, sharp leaves and slightly reverse curls. The fruit is oblate, medium-sized fruit, generally a single fruit weighs 150g to 250g, the large fruit reaches 400g, the fruit shape index is 1.03, the fruit surface is rough, the background color is yellowish green, the sunny side has light water red stripes or halos, and brown spots are connected into flakes, the calyx tube is short, and there are 6 sepals.
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Qiuyue (Japanese pear)
In 1991, Japan hybridized with Xingao and Fengshui, and then crossed with Yukui. Legal registration of varieties was carried out in 1998. The fruit is flat and round, the fruit weighs about 500g, the pericarp is yellow, reddish brown and the fruit surface is clean. The flesh is white, fleshy and soft, and the content of soluble solids is 12%. The taste is fragrant. It matured in late September, 10 days later than Fengshui and 7 days earlier than Xingao. The tree is strong, short fruit branches have few flowers, and artificial pollination is needed. The florescence is the same as that of Fengshui, the seed setting rate of white flower is low and the yield is good.
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