Chengyang Daxiantao
Originated in Shandong Province, the average weight of a single fruit is 330g, the maximum is 510g, the fruit is neat and round, and 90% of the fruit is bright red when ripe. There are many hairs, and the fruit shape is symmetrical. The flesh is white, with 40% redness, hard pulp, fine quality, 13.6% soluble solids, sweet and slightly sour taste, good flavor, good quality, small core, no crack core, and edible rate of 94%. Chongqing sprouts in mid-February, blossoms in early March and fruit ripens in early July. Strong disease resistance, non-dehiscent fruit, resistant to storage and transportation, high yield, dense planting garden (222plants / 667m2) the third year output 1800kg/667 square meters.
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Occurrence regularity and control measures of fruit shrinkage disease of jujube
Jujube fruit shrinking disease, also known as jujube iron skin disease, jujube black rot disease, jujube dry waist shrinking disease, jujube wilting fruit disease, fog copying, fog head falling, fog blanching, iron coke and so on, was officially reported in China in the late 1970s, and its harm is becoming more and more serious. it has become a destructive disease in jujube production. In recent years, the disease is becoming more and more serious in jujube producing areas in Shanxi Province, which has become an important factor affecting jujube yield and commodity quality. However, at present, there are different reports on the pathogen and the law of prevention and treatment of the disease, and it has not been found in production.
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Peach variety: Ruiguang 5
Beijing City Academy of Agricultural and Forestry Sciences Forest Fruit Research Institute by Jingyu × NJN76 hybrid breeding. Originally code 81-26-28. The fruit is nearly round, the top of the fruit is round; the average fruit weight is 145g, and the maximum fruit weight is 158g; the peel background is yellow and white, and more than 1/2 of the fruit surface is covered with purple spots or halo, and the skin is not easy to peel; the flesh is white, hard, juicy and sweet after full maturity; the soluble solids are about 10%. sticky nucleus. The tree is strong, and the tree posture is half open. The initial node of flower bud is the first and second nodes. Multiple flower buds are more, all kinds of fruit branches can bear
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