MySheen

Garlic as an additive

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, 1, the application in poultry in the meat chicken feed in the proportion of 3%-5% to add chopped raw garlic, not only can enhance the appetite of the chicken, improve the quality of chicken, make chicken flavor more concentrated, but also significantly increase the daily weight of broilers. Adding 0.2% garlic powder to chick feed can increase the survival rate of chicks by 5.8%-15.6%. Regular garlic feeding to poultry can also enhance poultry immunity and reduce the occurrence of diseases. 2. Application in livestock Add 3% to lactating sow feed

1. The application in poultry in broiler feed adding chopped raw garlic at a ratio of 3% to 5% can not only increase the appetite of broilers, improve the quality of chicken, make the flavor of chicken stronger, but also significantly increase the daily gain of broilers. Adding 0.2% dried garlic powder to the chicken feed can increase the survival rate of chicks by 5.8% and 15.6%. Feeding garlic to poultry regularly can also enhance the immunity of poultry and reduce the incidence of disease.

2. The application in livestock adding 3% garlic to the feed of lactating sows can increase the daily feed intake of sows by more than 2 kg; adding 2% garlic to the piglets weaned for 25 days can increase the daily gain of pigs by more than 6.9%. Adding 3% 5% garlic to cow feed can have a good food-inducing effect on dairy cows, and the daily milk yield of each cow can be increased by about 2 kg.

3. Adding method ① adding fresh garlic: when the dosage is small, the fresh garlic can be peeled, chopped or mashed with minced meat, and then fully stirred in the feed; when the dosage is large, the fresh garlic (without peeling) can be mixed with the main ingredient of the feed (usually corn) according to the required amount, and then crushed. ② add garlic powder: the garlic is dried and made into dry powder, which is directly added to the feed according to proportion.

 
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