MySheen

How to prevent garlic from sprouting

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Garlic contains crude fiber, calcium, phosphorus, iron, hydrochloric acid, ascorbic acid, riboflavin, protein and other nutrients, of which the volatile oil is about 0.2%, which is spicy and smelly, and the study found that the allicin contained in the volatile oil has obvious bactericidal effect and has been proved to have therapeutic and preventive effects on infections caused by bacteria, fungi or pests. Garlic loves to sprout, how to preserve it is a problem. In addition to putting it in a dry and ventilated place, we might as well preserve it by deep-frying golden garlic; the method is to wash, air-dry and remove the outer membrane of the garlic.

Garlic contains crude fiber, calcium, phosphorus, iron, hydrochloric acid, ascorbic acid, riboflavin, protein and other nutrients, of which the volatile oil is about 0.2%, which is spicy and smelly, and the study found that the allicin contained in the volatile oil has obvious bactericidal effect and has been proved to have therapeutic and preventive effects on infections caused by bacteria, fungi or pests.

Garlic loves to sprout, how to preserve it is a problem. In addition to putting it in a dry and ventilated place, we might as well preserve it by deep-frying golden garlic; the method is to wash and air-dry the garlic, remove the outer film, deep-fry it in hot oil and deep-fry it until the oil drips out, wrap it in plastic wrap and put it in the refrigerator for a long time.

Deep-fried garlic, some spicy ingredients will dissolve into the oil, but golden garlic still does not reduce its flavor, stir-frying, stewing are quite suitable, and fried garlic, easy to preserve, nutritional value is also retained in garlic, for families to put garlic, and fear of strong spicy, is a good way to deal with.

 
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