MySheen

Garlic buried in soil pit to keep fresh in midsummer

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, In the middle of summer, because garlic is extremely sensitive to temperature and humidity, it will rot and deteriorate if it is preserved inadvertently. You can choose to dig a pit 30 to 40 centimeters deep in the sunny shelter, and the size can be determined according to the storage of garlic. The garlic was stored in this way until Ching Ming Festival did not deteriorate in the following year.

In the middle of summer, because garlic is extremely sensitive to temperature and humidity, it will rot and deteriorate if it is preserved inadvertently. You can choose to dig a pit 30 to 40 centimeters deep in the sunny shelter, and the size can be determined according to the storage of garlic. After digging the pit, pour the dried garlic into the pit with a thickness of 15 to 20 centimeters, cover it with 15 to 20 centimeters of soil, water the soil until saturated, and then cover it tightly with plastic film. The garlic was stored in this way until Ching Ming Festival did not deteriorate in the following year.

 
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