Nav: Home > Aquaculture >

Two-color fried fish

Published: 2024-09-20 Author: mysheen

Last Updated: 2024/09/20, Main ingredients: grass carp accessories: 2 fresh lemons, 3 eggs, chopped celery, shredded red pepper seasoning: salt, pepper, brandy, flour, butter, ginger onion water production method: 1, grass carp scale, Gill, viscera washed, bone spines cut into fish slices, pickled with salt, brandy, chopped ginger and pepper, dipped in flour and egg liquid to be used 2, sit in the frying pan and add the butter. When the oil is 4% hot, fry the fish fillet until golden brown on both sides and place on the plate. 3.

Main ingredient: grass carp

Excipients: 2 fresh lemons, 3 eggs, chopped celery, shredded red pepper

Seasoning: salt, pepper, brandy, flour, butter, ginger and onion water

Production method:

1. Wash grass carp from scales, gills and internal organs, remove bone spines and cut into fish fillets, marinate them with salt, brandy, chopped ginger and pepper, then dip them in flour and egg liquid.

2. Sit in a frying pan and add butter. When the oil is 40% hot, fry the fish fillet until golden brown on both sides and place on a plate.

3. Add the right amount of butter in the frying pan, add lemon juice after boiling, stir-fry the celery slightly, sprinkle on the fish fillet and serve.

Features: Golden color, fragrant outside and tender on the inside.

Very cool article!