Shredded fish with palace lanterns
Raw materials: Mandarin Fish, Lentinus edodes, green pepper, red pepper. Seasoning: salt, monosodium glutamate, rice wine, chopped spring onion and ginger, raw diamond powder, salad oil, stock.
Method of operation:
(1) wash Mandarin Fish, remove bones and cut into fish shreds, add seasoning and starching, shred green and red peppers and set aside.
(2) oil the fish with salad oil, remove, pan with spring onions and ginger, add stock seasoning, then thicken and serve.
Features: fresh, tender and smooth.
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High-quality fish species Jiaying koi and crucian carp
Jiaying koi carp and crucian carp are the trump card products of Meizhou Fisheries Research Institute. As early as the 1980s, the scientific and technological personnel of the institute carefully cultivated these two kinds of new varieties by means of cross breeding. Jiaying koi is divided into eight strains: long fin series, red and white series, golden yellow series, light yellow series, black series, white jade series, loose scale series and purple series, with nearly 100 varieties. It is colorful, slim and colorful, crystal and gorgeous, graceful, its fins are long and soft, and its most important feature is light, charming, or heroic.
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Reproduction of swordtail fish
Swordtail fish are oviparous fishes. The swordtail fish has a strong fecundity. At the age of 6-8 months, the male fish begins to chase the female fish and mate with the female fish to complete in vivo fertilization. The fertilized eggs hatch into larvae in the female and are excluded from the body. Swordtail fish are easy to breed and need no special management. When breeding, choose more than 5 centimeters of fish, the female-to-male ratio of 1:1 or 2:1 is appropriate, the bottom of the cylinder covered with some soft leaves of water plants, feed enough bait. The abdomen of the female fish begins to dilate and dark fetal plaques appear after conception. At this time, the male fish should be fished out.
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