Wooden fish and kelp bean curd soup

Materials:

15 grams of chopped wooden fish, 10 grams of dried kelp, 500 milliliters of water, 1 fresh shrimp, 1 brick of steamed tofu, appropriate amount of mushrooms.

Seasoning: the right amount of salt.

Practice:

1. Put tofu and mushroom in a bowl. Wash the fresh shrimp, blanch them, shell them and put them on the tofu.

two。 Soak the dried kelp in clean water, cut several knives on the surface to make it easy to taste, put it in a pot, add clear water to boil and remove the kelp.

3. Cook the chopped wooden fish for 3 minutes, separate the clear soup with filter paper and place in a bowl. Serve.

Cooking experience: kelp and chopped wood fish should not be cooked for a long time, otherwise it will affect the freshness of the soup bottom. Zero-fat sweet kelp soup with tofu, mushrooms and shrimp, very healthy. Production time: 10 minutes. S