MySheen

Spicy fish fillet

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, 1. A live fish, cut clean, take both sides of the meat, cut butterflies, marinate with seasoning for 30 minutes. two。 Deep-fried in hot oil. 3. Saute garlic slices with a little oil left in the pan. 4. Then saute the dried chili and ginger, add a little water, soy sauce and sugar to boil. 5. Put the fish slices in the soup, sprinkle with vinegar, thicken, sprinkle with green onions, and turn the spoon out of the pot.

1. A live fish, cut clean, take both sides of the meat, cut butterflies, marinate with seasoning for 30 minutes.

two。 Deep-fried in hot oil.

3. Saute garlic slices with a little oil left in the pan.

4. Then saute the dried chili and ginger, add a little water, soy sauce and sugar to boil.

5. Put the fish slices in the soup, sprinkle with vinegar, thicken, sprinkle with green onions, and turn the spoon out of the pot.

 
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