MySheen

Fried silver cod

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, [raw material seasoning] 400g silver cod, 10g yellow rice wine, 5 grams of salt, 5 grams of monosodium glutamate, 5 grams of spring onion and ginger juice, 5 grams of pepper, 2 grams of pepper, 2 eggs, 20 grams of starch, 1000 grams of oil. Cut silver cod into cubes and marinate with onion and ginger juice, yellow rice wine, salt, monosodium glutamate and pepper for 5 minutes. 2. Beat the eggs into liquid, add starch to adjust the salted egg paste; drag the fish onto the egg paste, pat on the starch, deep-fry in a 70% hot oil pan one by one until yellow and crisp, remove.

[raw material seasoning] 400g silver cod, 10g yellow rice wine, 5 grams of salt, 5 grams of monosodium glutamate, 5 grams of spring onion and ginger juice, 5 grams of pepper, 2 grams of pepper, 2 eggs, 20 grams of starch, 1000 grams of oil.

[operating procedure]

1. Cut the silver cod into cubes and marinate with onion and ginger juice, yellow rice wine, salt, monosodium glutamate and pepper for 5 minutes.

2. Beat the eggs into liquid, add starch to the salted egg paste; drag the fish into the egg paste, pat the starch, deep-fry them in a 70% hot oil pan until they are yellow and crispy, remove, put them on a plate and serve with pepper and salt.

[characteristic comments] the color is golden, crispy on the outside and tender on the inside, and the meat is fine and delicious.

 
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