Fried silver cod
[raw material seasoning] 400g silver cod, 10g yellow rice wine, 5 grams of salt, 5 grams of monosodium glutamate, 5 grams of spring onion and ginger juice, 5 grams of pepper, 2 grams of pepper, 2 eggs, 20 grams of starch, 1000 grams of oil.
[operating procedure]
1. Cut the silver cod into cubes and marinate with onion and ginger juice, yellow rice wine, salt, monosodium glutamate and pepper for 5 minutes.
2. Beat the eggs into liquid, add starch to the salted egg paste; drag the fish into the egg paste, pat the starch, deep-fry them in a 70% hot oil pan until they are yellow and crispy, remove, put them on a plate and serve with pepper and salt.
[characteristic comments] the color is golden, crispy on the outside and tender on the inside, and the meat is fine and delicious.
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Adhere to the "Siding" bait to raise high-quality fish
Quality is required to feed the bait to be fresh and palatable, non-decay, good nutrients, easy to be digested and absorbed by fish. Grasses should be sterilized, manure should be fermented, and hard and coarse fodder should be chopped or processed. The monthly feeding quantity should be determined according to the water temperature, fish growth and feed supply. The daily feeding amount depends on the season, water color, weather and fish intake, which is generally calculated as 2% or 5% of the fish stock in the pond. It can also depend on the eating condition of the fish, such as throwing grass at 8: 9 a.m.
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