MySheen

The basic method and procedure of Chicken Disease diagnosis-Laboratory pathological diagnosis

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, The typical tissues and organs of sick and dead chickens were cut into 1.5~3mm × 5mm size, and the tissues were soaked in 10% formalin solution or 95% alcohol. The fixed sections were stained and the pathological changes were examined under microscope. Pathological examination in the diagnosis of poultry disease: chicken Marek's disease and avian leukemia check tumor; chicken infectious laryngotracheitis, chicken inclusion body hepatitis, fowlpox and so on; avian encephalomyelitis, chicken Marek's disease and other examination brain and myelopathy. Histopathological changes of some epidemic diseases in chicken diseases

The typical tissues and organs of sick and dead chickens were cut into 1.5~3mm × 5mm size, and the tissues were soaked in 10% formalin solution or 95% alcohol. The fixed sections were stained and the pathological changes were examined under microscope. Pathological examination in the diagnosis of poultry disease: chicken Marek's disease and avian leukemia check tumor; chicken infectious laryngotracheitis, chicken inclusion body hepatitis, fowlpox and so on; avian encephalomyelitis, chicken Marek's disease and other examination brain and myelopathy. There are characteristic histopathological changes of some epidemic diseases in chicken diseases, which are helpful for the final diagnosis of the disease.

 
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