The basic method and procedure of Chicken Disease diagnosis-Laboratory pathological diagnosis
The typical tissues and organs of sick and dead chickens were cut into 1.5~3mm × 5mm size, and the tissues were soaked in 10% formalin solution or 95% alcohol. The fixed sections were stained and the pathological changes were examined under microscope. Pathological examination in the diagnosis of poultry disease: chicken Marek's disease and avian leukemia check tumor; chicken infectious laryngotracheitis, chicken inclusion body hepatitis, fowlpox and so on; avian encephalomyelitis, chicken Marek's disease and other examination brain and myelopathy. There are characteristic histopathological changes of some epidemic diseases in chicken diseases, which are helpful for the final diagnosis of the disease.
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Fresh fish and sheep
Cuisine: Jiangsu cuisine raw material / seasoning: fresh Gill fish (75000 grams), cooked mutton with skin 600g, green cabbage heart 10, soy sauce 60g, sugar 40g, monosodium glutamate 2g, refined salt 2g, onion 10g, ginger slices 10g, pepper right amount. Production process: 1. Clean the Gill fish and remove the head and tail. Cut the fish into cubes, and the cooked mutton with skin will also cut cubes. 2. put oil in the pan and heat, add spring onions and ginger to incense, add Gill fish and fry slightly.
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A New Special Aquatic Product-- Brazilian Green Turtle
The breeding of Brazilian green turtles, a new special aquatic product, is welcomed by farmers in Huzhou City, Zhejiang Province. According to the technical staff of the city's aquatic technology promotion station, 2 million Brazilian turtles have been raised in rural areas of the city this year, with a rapid development rate. Brazilian turtles are native to the Mississippi River in the United States, also known as colorful turtles, red-eared turtles, beautiful brocade turtles and so on. The appearance is beautiful, the color is colorful, the action is quick, and it is very lovely. Raised in the water, shining in the light, swimming on the head and back armor
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