Fresh fish and sheep
Cuisine: Jiangsu food
Raw material / seasoning:
Fresh Gill fish (75000g), 600 grams of cooked mutton with skin, 10 green cabbage hearts, 60 grams of soy sauce, 40 grams of sugar, 2 grams of monosodium glutamate, 2 grams of refined salt, 10 grams of onions, 10 grams of ginger slices, appropriate amount of pepper.
Production process:
1. Clean the Gill fish and remove the head and tail. Cut the fish into cubes, and the cooked mutton with skin will also cut cubes.
2. Put oil in the pot, add spring onions and ginger to incense, fry Gill fish slightly, add mutton, add soy sauce, Shao wine, refined salt, yellow rice wine and water, boil and cook over low heat, add sugar and stew slightly, use high heat to thicken soup juice and put pepper. Put the Gill fish at the bottom, arrange the mutton skin up on the fish, install the head and tail, and pour the gravy.
3. While roasting the mutton, stir-fry the green vegetable heart with salt and monosodium glutamate, and surround the mutton on both sides.
- Prev
Porcine transmissible gastritis
Collect venom from toad skin or buy toad venom, make rice-sized pills and dry them in the sun. Pigs with a gross weight of less than 20 kg should take one toad crisp pill and 2 for those with a gross weight of more than 20 kg. During the treatment, hold the left ear of the affected pig with the left hand and obliquely pierce the pig with the triangular needle with the right hand (avoid the blood vessels of the ear vein so as not to bleed too much to affect the operation). It is appropriate to bury 2 pills in the depth. After burying human pills, the ears of diseased pigs were swollen, the heavy ones bled, and then dried up and fell off. Some pigs have abdominal pain and anorexia, but they don't need it.
- Next
The basic method and procedure of Chicken Disease diagnosis-Laboratory pathological diagnosis
The typical tissues and organs of sick and dead chickens were cut into 1.5~3mm × 5mm size, and the tissues were soaked in 10% formalin solution or 95% alcohol. The fixed sections were stained and the pathological changes were examined under microscope. Pathological examination in the diagnosis of poultry disease: chicken Marek's disease and avian leukemia check tumor; chicken infectious laryngotracheitis, chicken inclusion body hepatitis, fowlpox and so on; avian encephalomyelitis, chicken Marek's disease and other examination brain and myelopathy. Histopathological changes of some epidemic diseases in chicken diseases
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?