Porcine transmissible gastritis
Collect venom from toad skin or buy toad venom, make rice-sized pills and dry them in the sun. Pigs with a gross weight of less than 20 kg should take one toad crisp pill and 2 for those with a gross weight of more than 20 kg.
During the treatment, hold the left ear of the affected pig with the left hand and obliquely pierce the pig with the triangular needle with the right hand (avoid the blood vessels of the ear vein so as not to bleed too much to affect the operation). It is appropriate to bury 2 pills in the depth. After burying human pills, the ears of diseased pigs were swollen, the heavy ones bled, and then dried up and fell off. Some pigs have abdominal pain and anorexia, but they do not need medicine and injections. I can stand it.
As long as the diagnosis is accurate, the drug is used once and is generally cured after 7 or 10 days.
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Essentials of lamb delivery in spring
February to March every year is the peak lambing season for sheep. To give birth to ewes, it is necessary to master four main points: first, prenatal preparation. At this time, the weather is warm and cold, ewes should prepare the delivery room before lambing, keep the temperature above 5 ℃, and disinfect it with 2% Murray, 4% laisu water or 15% Murray 20% plant ash water. Cover the floor of the delivery room with hay or sand to keep it dry. At the same time, some disinfectants (such as alcohol, iodine tincture, etc.) and other tools should be prepared appropriately. Second, natural labor. When the ewe gives birth, the lamb follows the amniotic membrane first.
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Fresh fish and sheep
Cuisine: Jiangsu cuisine raw material / seasoning: fresh Gill fish (75000 grams), cooked mutton with skin 600g, green cabbage heart 10, soy sauce 60g, sugar 40g, monosodium glutamate 2g, refined salt 2g, onion 10g, ginger slices 10g, pepper right amount. Production process: 1. Clean the Gill fish and remove the head and tail. Cut the fish into cubes, and the cooked mutton with skin will also cut cubes. 2. put oil in the pan and heat, add spring onions and ginger to incense, add Gill fish and fry slightly.
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