MySheen

Shu Tea Morning (Tea Tree)

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Variety approval No.: national examination Tea 2002008 crop species: tea Variety name: Shucha Zao breeding Unit: Shucheng County Agricultural Bureau of Anhui Province Variety Source: selected from the Shucheng population and selected from the provincial examination and approval situation: in 1996, Anhui crop Variety approval Committee approved characteristics: shrub type, middle leaves, early species. The tree is open, the branches are dense, and the leaves are obliquely attached. The leaf shape is long oval, the leaf color is dark green, rich luster, leaf surface is raised, leaf

Variety approval No.: national examination Tea 2002008

Type of crop: tea tree

Variety name: Shucha Morning

Breeding unit: agricultural Bureau of Shucheng County, Anhui Province

Variety source: selected from a single plant in Shucheng population

Provincial examination and approval: approved by Anhui Provincial crop Variety approval Committee in 1996

Characteristics: belong to shrub type, middle leaf type, early species. The tree is open, the branches are dense, and the leaves are obliquely attached. The leaf shape is long oval, the leaf color is dark green, glossy, the leaf surface is raised, the leaf body is slightly curled, the leaf margin is wavy. The buds and leaves are light green, the hairs are medium, and the buds weigh 58.2 grams. Strong sprouting ability, neat germination and strong growth. The peak of one bud and three leaves is in the first ten days of April. The dry sample of one bud and two leaves of spring tea contains about 3.8% amino acids, 21.6% tea polyphenols and 4.1% caffeine. The quality of green tea is similar to that of Fuding Dabai tea. Strong cold resistance.

Yield performance: in the product comparison test from 1992 to 1994, the average yield of fresh leaves per mu in 3 years was 352.6 kg, which was 19.2% higher than that of Fuding Dabai tea. During the national regional trial from 1997 to 2001, it was 37.19-138.1% higher than that of the control Fuding Dabai tea.

Key points of cultivation techniques: the amount of fertilizer applied is appropriately higher than that of general varieties, and budding fertilizer should be applied in advance in spring.

The approval opinion of the National quality Review Committee: after examination and approval, it meets the national variety approval standard and passes the examination and approval. It is suitable to be planted in Zhejiang, Anhui, Hunan, Hubei, Jiangxi, Jiangsu, Henan and other tea areas.

 
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