Tea variety: Zhenong 113
Breeding unit: tea Research Institute of Zhejiang Agricultural University.
Examination and approval: in 1987, Zhejiang crop Variety approval Committee determined that it was approved by the National crop Variety approval Committee in 1995.
Variety registration number: GS13009-1994.
Variety source: natural hybrid offspring of Fuding Dabai tea and Yunnan big leaf species, selected by strong single plant.
Characteristics: it belongs to the middle leaf class of small tree type, with semi-developed tree posture, dense branches, neat germination, hairy bud leaves, slightly raised leaves, long oval leaves, green leaves, 22.13% tea polyphenols, 3.05% amino acids, total tea element 134.05 mg / g, large shoot growth, strong cold resistance, drought resistance and disease resistance. Suitable for making green tea with good quality.
Main points of cultivation: it is appropriate to adopt asexual reproduction, under the condition of row spacing below 150 cm, double-row dense planting, 2600 Mu and 2800 clumps per mu.
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Tea variety: Zhenong 21
Crop Type: Tea Variety Name: Zhenong 21 Breeding Unit: Tea Research Institute of Zhejiang University Variety Source: From Pingyang Yunnan large-leaf seed single plant breeding to provincial approval: 1992 Zhejiang Province Crop Variety Approval Committee approval characteristics: belongs to small arbor type, middle leaf type, middle early. Tree posture spread, branches thick. Dark green leaf color, thick mesophyll, leaf shape oval, leaf surface luster is very strong, bud leaves strong, more hair, a bud three leaves 100 buds weight 104.0 grams. one bud
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It should be red early (tea tree)
Breeding unit: Yichang County Special products Bureau. Approval: approved by Hubei Provincial crop Variety approval Committee in 1997 and by the National crop Variety approval Committee in 1998. Variety registration number: national examination tea 980001. Variety source: selected from the large-leaf population in Yichang by single plant. Characteristics: spring tea sprouted earlier than Fuding Dabai tea, 2 days earlier than Fuding white tea; the original bud grew vigorously, and the harvest period of spring tea was about 5 days earlier than Fuding Chinese cabbage. The quality of black tea is better than that of Chuyeqi and Fuyun No. 7, and it is also suitable for making green tea.
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