MySheen

Harvest and processing of Panax notoginseng

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, It can be harvested after planting for more than three years. The Panax notoginseng harvested from July to August is called "Spring Panax Notoginseng". The quality of Panax notoginseng harvested after bolting is the best and the yield is also high, while the Panax notoginseng harvested from December to January of the following year is called "Winter Panax Notoginseng" with poor quality and low yield. After digging, remove the stems from the ground and wash the soil. After cutting off the Reed head (sheep's intestinal head), branch root and whisker root, it is called "head". The boss will be repeatedly insolated and rubbed to make it tight until it is completely dry, that is, "wool". Again

It can be harvested after planting for more than three years. The harvest is divided into two stages

Panax notoginseng harvested from July to August is called "spring Panax notoginseng", and the quality and yield of Panax notoginseng harvested after bolting is the best, while that of Panax notoginseng harvested from December to January of the following year is called "winter notoginseng" with poor quality and low yield. After digging, remove the stems from the ground and wash the soil. After cutting off the Reed head (sheep's intestinal head), branch root and whisker root, it is called "head". The boss will be repeatedly insolated and rubbed to make it tight until it is completely dry, that is, "wool". Then put the wool goods into the sack and add rough bran or rice back and forth to make the appearance brown and black bright, that is, the finished product.

 
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