MySheen

Main points of cultivating Ganoderma lucidum with short logs

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, (1) Select suitable tree species for log treatment, cut them down in dormant period, cut them into 1~1.2 meters long, and stack them for fermentation for 30~40 days. (2) Inoculation, bacteria When the temperature is stable at about 20℃ (about 4~5 months) inoculation, inoculation after the "well" shape stack bacteria, after 10~15 days hyphae spread around the inoculation hole, the bacteria lying on the ground, covered with sand or wet sand, appropriate water spray during the sand coating, keep the sand wet. (3) After cutting and sand-coating the wood for one month, cut the fungus material into 1

The main results are as follows: (1) the suitable tree species were selected and cut down during the dormant period, which were cut into 1-1.2 meters long and fermented for 30-40 days.

(2) when the temperature is stable at about 20 ℃ (about 4 ~ 5 months), the bacteria are stacked in the shape of "well" after inoculation. when the mycelium spreads around the inoculation hole after 10 to 15 days, lie on the ground and cover with sand or wet sand, spray water properly during the sand covering period to keep the sand moist.

(3) after truncating and burying wood covered with sand for one month, cut the fungus into short sections of 10 to 15 centimeters, stack them in a cool and humid place, and keep the air relative humidity at 85%-90%. If the humidity is not enough, air spray humidification should be carried out. When the white aerial hyphae of Ganoderma lucidum appeared in the cross section, the short mycelium could be moved into the shade or another shade shed and buried vertically into the bed. During the period of burying trees, the air relative humidity is maintained at about 90%, and water is often sprayed to keep the soil moist. Generally, buds can grow 2 months after inoculation, and it takes about 50 to 60 days for the fruiting body to mature, and about 4 months from inoculation to harvest.

 
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