How to use egg white solution to soak and fry Pleurotus ostreatus?
When the dried products of Pleurotus ostreatus are cooked and eaten after rehydration, it is difficult to satisfy consumers in terms of shape, flavor, taste and so on. The dried Pleurotus ostreatus products soaked in egg white solution and fried can better maintain the original shape and color of fresh mushrooms, and the taste is soft and can be eaten directly. The processing method is as follows:
(1) the raw material is ready to break up the fresh Pleurotus ostreatus, and the diameter of the bacterial cap is about 3 cm. The dried egg white powder was dissolved into a 13% aqueous solution with warm water.
(2) Pleurotus ostreatus was immersed in dried egg white water solution under decompression. In order to prevent Pleurotus ostreatus from floating, a metal wire with a diameter larger than the soaking container was stuck on it, so that Pleurotus ostreatus was always under the liquid surface. Put the soaking container into a decompression tank and decompress to 4.6663 KPA. The contents of the can foamed violently and calmed down after 5 minutes. After the foaming is calm, open the valve and restore the normal pressure in the can. at this time, the tissue of Pleurotus ostreatus has been soaked in dry egg white water solution.
(3) Fry the soaked Pleurotus ostreatus with hedgerow, drain the excess egg white water solution attached to the surface of Pleurotus ostreatus, put it into the frying basket with wire cover, deep-fry the rice bran with oil temperature of 105 ℃ ~ 120 ℃ for 12 minutes under the vacuum condition of 4.6663 KPA, restore the normal pressure, remove and drain the oil.
(4) drying and dehydration, drying the fried products that drain the oil at a temperature of 40 ℃ ~ 50 ℃, so that the water content of the fried products is less than 3%, which is the finished product.
(5) vacuum packaging under the condition of vacuum, the processed dry products are packed in the form preferred by dealers, and the shelf life can be up to 18 months.
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How to plant Pleurotus ostreatus in summer
1. The site for cultivating Pleurotus ostreatus in summer should be in a cool place. You can use the indoor ground, or you can choose to interplant crops with ecological microclimate outside according to local conditions, such as pepper, eggplant, corn, rice and so on. Under the shade of trees or grape trellis with good shade, you can make a small plastic border shed and cover it with grass curtains to create a small environment that is convenient for manual temperature adjustment. Second, variety selection varieties should choose wide-temperature or high-temperature varieties with strong impurity resistance, insect resistance and disease resistance. Rujiangdu 71, Morning
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Ganoderma lucidum insect pest: Mycelia minensis
Bradyminpleuroti Yangetzhang is also called acanthophora, mushroom mosquito and maggot. It belongs to Diptera, Muscaridae. 1. Adult body length 2.8-4.2 mm, black-brown body, compound eyes long oval, two compound eyes extended into the eye bridge, antenna 16, brown, 1.2-1.3 mm long. wings smoky, with 3 thick longitudinal veins, 1.8-2.2 mm long, 0.8-0.9 mm wide, feet yellow slender
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