How to plant Pleurotus ostreatus in summer
I. Site selection
Summer cultivation of Pleurotus ostreatus site should be in the shade. Indoor ground can be used, but also according to local conditions can be selected in the outdoor ecological microclimate environment of crop fields interplanting, such as pepper, eggplant, corn, rice and other fields and melon beans between rows. If in the shade of a very good shade or grape rack, can do small plastic bed shed, outside covered with grass curtain, to create a small environment for artificial temperature adjustment.
II. Variety selection
Varieties should be selected to have strong hybrid resistance, insect resistance and disease resistance of wide-temperature or high-temperature varieties. For example, Jiangdu 71, Zaoshu 5-1 and Jinfeng 2-1 all performed well in summer.
III. Cultivation Management
The culture medium consists of cottonseed hull 30%, miscellaneous sawdust 30%, corn kernel 25%, wheat bran 10%, lime 2%, calcium superphosphate 1%, gypsum 2%, and water content 62 -65%. Filling with low pressure polyethylene film with specification of 20×43-45 cm, maintaining at 100℃ for 10 hours, sterilizing, cooling and inoculating. Put the plastic bag in the cool place indoors, and transfer to the suitable place for mushroom management after the mycelium grows full. Mushroom bags are open at both ends and stacked no more than 3 layers. For example, interplanting in rice field, can be released from the bag after single-layer discharge in rice row. Spray water more than 3 times a day, so as to spray frequently and spray less. Spray water on plant stems or vines in the morning, spray water on fungus walls and the ground in addition to spraying water on plant stems and vines at noon, and spray water only on fungus walls at dusk. When cultivating mushrooms indoors or in a shed, spray water on walls and spaces in addition to spraying water on walls and floors. After harvest, the bag mouth should be cleaned in time, and the mixture of 0.2% dichlorvos and 0.2% carbendazim should be sprayed to reduce the harm of pests and diseases. When insect pests are found in fruiting period, cypermethrin with low toxicity and high efficiency is applied, and the effect is very good.
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Measures for producing Pleurotus ostreatus in midsummer
Pleurotus ostreatus is often produced in spring, autumn and winter, but there is also a breakthrough in the technology of producing Pleurotus ostreatus in midsummer. The main measures are as follows: the strains of Pleurotus ostreatus used in midsummer should be resistant to high temperature, miscellaneous bacteria, insect pests, fast bacteria and early maturity. Among them, Chunqiu Special Antibody can resist 35 ℃ high temperature; 96 Special Antibody and Pleurotus ostreatus 601 can resist 32 ℃ high temperature; Sheng 1 can resist 33 ℃ high temperature; Hua Zhaping can resist 35 ℃ high temperature. Mushroom cultivation site should be convenient for drainage and irrigation, fertile soil, shed shading, clean environment. Can choose cottonseed shell 97 kg, gypsum powder 1
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How to use egg white solution to soak and fry Pleurotus ostreatus?
When the dried products of Pleurotus ostreatus are cooked and eaten after rehydration, it is difficult to satisfy consumers in terms of shape, flavor, taste and so on. The dried Pleurotus ostreatus products soaked in egg white solution and fried can better maintain the original shape and color of fresh mushrooms, and the taste is soft and can be eaten directly. The processing method is as follows: (1) the raw material is prepared to break the fresh Pleurotus ostreatus, and the diameter of the bacterial cap is about 3 cm. The dried egg white powder was dissolved into a 13% aqueous solution with warm water. (2) put Pleurotus ostreatus into prepared Pleurotus ostreatus under reduced pressure
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