MySheen

Cultivation techniques of Pleurotus ostreatus in Taiwan

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, Taiwan Golden Pleurotus ostreatus, also known as Taiwan Golden Pleurotus ostreatus, with golden color, delicate taste and strong flavor, is a delicious edible fungus that sells well in Taiwan, Europe and the United States. 1. The optimum temperature of Pleurotus ostreatus in cultivation season is 13 ℃ ~ 24 ℃, and it takes 40 ~ 45 days from sowing to mushroom production. It is generally sown from February to March in spring and mushroom from April to May, from September to October in autumn, from October to December in winter, and from January to March in winter. Second, the cultivation site should be selected with clean environment and topography

Taiwan golden mushroom, also known as taiwan golden mushroom, seed body color golden, delicate taste, fresh flavor, is a popular taiwan and europe and america market delicious edible fungi.

1. The optimum fruiting temperature of Pleurotus ostreatus in cultivation season is 13℃~24℃, and it takes 40~45 days from sowing to fruiting. Generally, sowing in February to March in spring and fruiting in April to May; sowing in September to October in autumn and fruiting in October to December; sowing in November to December in winter and fruiting in January to March.

2. The cultivation site shall be selected from plots with clean environment, flat terrain and loose fertile soil. According to the east-west trend, shallow beds with width of 60 cm, depth of 16 cm and unlimited length shall be dug. Before sowing, irrigate the border with water and sprinkle a layer of lime powder for disinfection.

3. Raw material formula 1. 64 percent of miscellaneous sawdust, 30 percent of rice straw, 3 percent of lime, 2 percent of gypsum, 1 percent of compound fertilizer and 0.1 percent of carbendazim;2. 47 percent of miscellaneous sawdust, 47 percent of cottonseed hull, 3 percent of lime, 2 percent of gypsum, 1 percent of compound fertilizer and 0.1 percent of carbendazim;3. 47 percent of cottonseed hull, 47 percent of corncob (soybean straw), 3 percent of lime, 2 percent of gypsum, 1 percent of compound fertilizer and 0.1 percent of carbendazim.

4. Fermentation treatment: firstly, rice straw and cottonseed hull are pre-wetted, and then miscellaneous sawdust, corncob, compound fertilizer, lime and gypsum are added and mixed evenly before fermentation. After the temperature of the material reaches 65 DEG C and is maintained for 48 hours, the pile is turned over, and the temperature of the material after restacking reaches 60 DEG C and is maintained for 48 hours. The temperature of the compost was reduced by spraying carbendazim and pyrethroid, and the moisture content of the culture medium was adjusted to 60%~65%.

5. Spread the fermented culture material evenly into the bed, spread the culture material 20 cm thick according to the procedure of one layer of material and one layer of strain, generally add 15 kg of dry material per square meter, and 2 bags of strain. After sowing, pat the surface flat and seal it with plastic film, cover it with 1.5 cm thick crushed soil, and keep the temperature in the material at 15℃~26℃.

6. fruiting management After 25~30 days of growth culture, when hyphae penetrate the culture material into one body, there is a "pop" sound, and the primordium of rice grain size occurs around, it should be started to promote bud fruiting management. First remove the ridge surface covering soil and plastic film, with bamboo in the ridge inserted into an arched shed, shed height of 50 cm, covered with sunshade net. After budding, strengthen ventilation in the shed, increase relative humidity (85%~90%), and gradually increase the amount and frequency of water spray as the mushroom grows further.

7. Timely harvest. Harvest in time before the mushroom body reaches eight points ripe and the spores have not been released. After the first tide mushroom is finished, the bed surface should be cleaned, the water spray should be stopped to promote the hypha to resume growth. After 7~10 days of fruiting management, the second tide mushroom can be mined. Generally, 4~5 tide mushrooms can be harvested continuously, and the fresh mushroom yield per square meter can reach 20~25 kg. The biological efficiency is as high as 150%~200%.

 
0