Pleurotus ostreatus variety Ningza No. 1
After sowing, the seed block germinates rapidly, exuberantly, sturdily and eats food quickly. The hyphae had strong heat resistance, and the temperature of 30 ℃ had no effect on the hyphae. The whole mycelium growth period is short, only 17 days. The young mushroom fruiting body is piled up, the number is dense, the dead mushroom is less, the whole bed produces mushroom evenly, the ebb tide is distinct, and the yield of the first and second tide mushroom is higher. Spray is the best water management in the growth stage and light spray is the best in the mature stage.
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Pleurotus ostreatus variety Zhongshu 10
The variety has strong vitality, wide adaptability, neat mushroom production, fast tide change and high yield. when cultivated in the sunny border, the yield of Touchao mushroom is 5.8 kg per square meter. The production of mycelium is fast, white, dense, sturdy, strong anti-miscellaneous bacteria, and the optimum temperature for growth is 24-28 ℃. The optimum temperature for fruiting body formation was 18-22 ℃. Mushroom cover shell-shaped, light brown stalk partial, round, white.
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Pleurotus ostreatus variety 5.39 strain
It is introduced from Bulgaria. The yield is stable. The biological efficiency is 90%. The mycelium grows at 3~35℃, the optimum temperature is 23~26℃. The mycelium is velvety, white and contains orange pigment. The fruiting body growth temperature is 5~22℃, the optimum temperature is 14~18℃. Fruiting bodies tufted, imbricate, grayish blue when young, grayish white when mature. Fungus flesh white, cap was mostly shell-shaped, white stipe lateral health. Spore print light pink. The peak fruiting period of this strain concentrated in late May ~ mid June. In order to strive for more fruiting, it was planted in open bed.
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