Pleurotus ostreatus variety Zhongshu 10
The variety has strong vitality, wide adaptability, neat mushroom production, fast tide change and high yield. when cultivated in the sunny border, the yield of Touchao mushroom is 5.8 kg per square meter. The production of mycelium is fast, white, dense, sturdy, strong anti-miscellaneous bacteria, and the optimum temperature for growth is 24-28 ℃. The optimum temperature for fruiting body formation was 18-22 ℃. Mushroom cover shell-shaped, light brown stalk partial, round, white.
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Variety of Pleurotus ostreatus-- f Pleurotus ostreatus
In the shape of a trumpet. The color is white and tender, the mushroom body is medium, and the mushroom cover is thin. It has strong adaptability and tolerance to the change of environmental conditions, and the optimum temperature of mycelial growth stage is 25-28 ℃. The optimum temperature for the formation and growth of fruiting body was 18-22 ℃. In the mycelium growth stage, the water content of the culture medium is about 65%, and the air relative temperature is 70%. In the fruiting body growth stage, the water content of the medium is about 70%, and the air relative temperature is 85% 95%.
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Pleurotus ostreatus variety Ningza No. 1
After sowing, the seed blocks germinate rapidly, vigorously, robustly and eat quickly. The hyphae had strong heat resistance and had no effect on the hyphae at 30℃. The whole hypha growth period is short, only 17 days. The young mushroom fruiting bodies are piled up, the number of flowers is dense, the dead mushrooms are few, the whole bed surface produces mushrooms evenly, the ebb tide is clear, and the first and second tide mushrooms yield is higher. Spraying was the best way to manage water in growth stage, and light spraying was the best way in maturity stage.
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