Variety of Pleurotus ostreatus-- f Pleurotus ostreatus
It's like a trumpet. White and tender color, medium mushroom body, thin mushroom lid. It has strong adaptability and endurance to the change of environmental conditions, and the optimum temperature for mycelium growth stage is 25~28℃. The optimum temperature for fruiting body formation and growth was 18~22℃. During the mycelium growth stage, the water content of the medium is about 65%, and the air relative temperature is 70~80%. During the fruiting body growth stage, the water content of the medium is about 70%, and the air relative temperature is 85~95%.
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Pleurotus ostreatus variety-- pMui 25
A new strain of Pleurotus ostreatus suitable for growing on wheat straw. The growth temperature of mycelium was 4: 38 ℃, and the optimum temperature was 18: 25 ℃. The differentiation temperature of primordium was 8: 24 ℃, and the optimum temperature was 10: 22 ℃. The fruiting body is clustered, and the stalk is 1.5-3.5 cm in diameter and 2-4 cm long. The cap is 5-18 cm in diameter and 1-2.5 cm thick, white. It has strong anti-pollution ability and wide adaptability, and can grow on all kinds of straw culture materials. The biological efficiency can reach 100%.
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Pleurotus ostreatus variety Zhongshu 10
The variety has strong vitality, wide adaptability, neat mushroom production, fast tide change and high yield. when cultivated in the sunny border, the yield of Touchao mushroom is 5.8 kg per square meter. The production of mycelium is fast, white, dense, sturdy, strong anti-miscellaneous bacteria, and the optimum temperature for growth is 24-28 ℃. The optimum temperature for fruiting body formation was 18-22 ℃. Mushroom cover shell-shaped, light brown stalk partial, round, white.
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