Pleurotus ostreatus variety-- pMui 25
A new strain of Pleurotus ostreatus suitable for growing on wheat straw. The growth temperature of mycelium was 4: 38 ℃, and the optimum temperature was 18: 25 ℃. The differentiation temperature of primordium was 8: 24 ℃, and the optimum temperature was 10: 22 ℃. The fruiting body is clustered, and the stalk is 1.5-3.5 cm in diameter and 2-4 cm long. The cap is 5-18 cm in diameter and 1-2.5 cm thick, white. It has strong anti-pollution ability and wide adaptability, and can grow on all kinds of straw culture materials. The biological efficiency can reach 100%.
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Pleurotus ostreatus variety-- Pleurotus ostreatus
The early-maturing Pleurotus ostreatus introduced from Japan has high yield and good quality, with a yield of 11.93-14.07 kg / m ~ 2 and a biological efficiency of 95.4%. The optimum humidity for mycelium growth was 24-28 ℃. The hyphae are white and short velvety. The fruiting body formation temperature is 5: 25 ℃, there is no over-summer period, and the optimum temperature is 18-22 ℃, which belongs to the medium temperature type of Pleurotus ostreatus. The fruiting body is clustered, imbricate, the cap is shell-shaped, the edge is smooth, grayish black when young and brown when mature. The fungus is white and delicate. The stalk is white and lateral. The spores are pink.
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Variety of Pleurotus ostreatus-- f Pleurotus ostreatus
In the shape of a trumpet. The color is white and tender, the mushroom body is medium, and the mushroom cover is thin. It has strong adaptability and tolerance to the change of environmental conditions, and the optimum temperature of mycelial growth stage is 25-28 ℃. The optimum temperature for the formation and growth of fruiting body was 18-22 ℃. In the mycelium growth stage, the water content of the culture medium is about 65%, and the air relative temperature is 70%. In the fruiting body growth stage, the water content of the medium is about 70%, and the air relative temperature is 85% 95%.
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