MySheen

Pleurotus ostreatus variety-- Pleurotus ostreatus

Published: 2024-11-25 Author: mysheen
Last Updated: 2024/11/25, The early-maturing Pleurotus ostreatus introduced from Japan has high yield and good quality, with a yield of 11.93-14.07 kg / m ~ 2 and a biological efficiency of 95.4%. The optimum humidity for mycelium growth was 24-28 ℃. The hyphae are white and short velvety. The fruiting body formation temperature is 5: 25 ℃, there is no over-summer period, and the optimum temperature is 18-22 ℃, which belongs to the medium temperature type of Pleurotus ostreatus. The fruiting body is clustered, imbricate, the cap is shell-shaped, the edge is smooth, grayish black when young and brown when mature. The fungus is white and delicate. The stalk is white and lateral. The spores are pink.

The early-maturing Pleurotus ostreatus introduced from Japan has high yield and good quality, with a yield of 11.93-14.07 kg / m ~ 2 and a biological efficiency of 95.4%. The optimum humidity for mycelium growth was 24-28 ℃. The hyphae are white and short velvety. The fruiting body formation temperature is 5: 25 ℃, there is no over-summer period, and the optimum temperature is 18-22 ℃, which belongs to the medium temperature type of Pleurotus ostreatus. The fruiting body is clustered, imbricate, the cap is shell-shaped, the edge is smooth, grayish black when young and brown when mature. The fungus is white and delicate. The stalk is white and lateral. The spores are pink.

 
0