Control methods of soft rot of Pleurotus ostreatus
The main symptoms were that the white hyphae of Pleurotus ostreatus grew in the shape of cobweb on the surface of the bed, and spread rapidly, covering the bed and enclosing the fruiting body. The base of the fruiting body is susceptible after being surrounded by hyphae, and the bacteria spread upward along its stipe. Finally, the fruiting body stops growing and the color is dim, softening, yellowing, browning, and then decay.
The first method of prevention and control is to deal with the mushroom shed strictly. Spray the mushroom shed with the king of mushroom disinfestation before opening. After two days of sealing, sprinkle the ground with lime powder at the dosage of 250 grams per square meter. The second is spray prevention during the period of bacteria infection. Spray 50 times of Venus disinfectant or 200 times of bacteria every 5 days or so. Be careful not to spray the medicine directly on the mushroom bed or bag. The third is to deal with the soil covering material strictly. Fungus wall or border cultivation, especially when using surface soil, vegetable garden soil and taking soil from the old mushroom area, be sure to use drugs for sterilization and insecticidal treatment. The treatment method is to dry and crush the soil, spray 60 times liquid of mushroom dispelling disease king and 600 times liquid of phoxim, mix well, cover the film and pile up stuffy, uncover the film and spread out after 7 days, after removing the smell, it can be used. Fourth, in the early stage of the disease, the covering soil of the disease department together with the culture material (expanded by about 10 cm) was excavated, and sealed with germicidal powder, stopped spraying water to the mushroom shed, and increased ventilation, the greenhouse temperature should be reduced as much as possible.
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How to control soft rot of Pleurotus ostreatus
Dong Yushan from Ligou Town, Pingyin County, Shandong Province said: "the Pleurotus ostreatus planted in our town and its surrounding towns appeared small yellow-brown spots at the mushroom emergence stage, especially when the fruit body was about 1 cm in diameter, and then expanded rapidly. Finally, the whole fruiting body turned brown, soft, sticky and finally rotted, even if the mycelia in the rods were still very white, but it was difficult to produce mushrooms again. What is this disease? How to prevent and cure it? The host's reply is as follows: the situation reflected by this friend also occurs more frequently in other areas, from the illness described.
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Quick Frozen Preservation of Pleurotus ostreatus in soft package
The texture of Pleurotus ostreatus is crisp and tender, and it is inconvenient to transport and store, especially in the high temperature and mass market season. If the processing capacity of the producing area can not keep up, it will be difficult for export, and there will often be the problem of "difficult to sell mushrooms". Therefore, the problems of sales, transportation, storage and processing of Pleurotus ostreatus should be solved fundamentally. There are three traditional storage methods of Pleurotus ostreatus: first, it is processed into salted mushrooms for export and domestic sale. However, from the point of view of domestic sales, due to the high salt content, it is necessary to soak repeatedly before eating, which is not only time-consuming and laborious, but also too salty, and the taste becomes worse, making it difficult for consumers.
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