Management of production and growth period of Pleurotus ostreatus
After the formation of a large area in the mulberry stage and a short coral stage, the mushroom body gradually increased and entered the growth stage. At this time, the management should be strengthened to make the mushroom body differentiate and mature within 5-7 days. Specific management measures:
① ventilation. In order to prevent deformed mushrooms or rotten mushrooms caused by excessive indoor exhaust gas, ventilation is carried out 3-4 times a day to replenish fresh air.
② moisturizing. The satisfaction of air humidity is an important condition for the increase of mushroom body, so fog water should be sprayed indoors for 4 or 5 times a day. But to prevent the mushroom cover with stagnant water, so as not to cause curl. The relative humidity of the air should be maintained above 90%. If it falls below 75%, it will be adjusted by spray. During the spring management, the dry climate should be sprayed more, the iron pot can be put on the stove to boil water in winter, and Rain Water should avoid getting too wet in autumn. If the surface of the mushroom board is dry, you can sprinkle water on it with a small spoon, not directly on the mushroom body.
③ precocious individuals should be harvested in time, and the method of keeping the big and the small can be adopted. With the gradual maturity of mushrooms, the air humidity should also be gradually decreased.
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Family maintenance methods of Lily Bamboo
Temperature: 15-22 degrees light: please do not let it too far from the window, except between 10:00 and 5pm in summer. Soil: 1 part of foliage plant nutrient soil, 1 part of rotten leaf soil and 1 part of river sand. Fertilization: April to September, monthly air humidity: please put the plants on the wet gravel layer. Spray water every day. Watering: when the surface of the basin soil is dry to 2-3 cm deep, it should be watered thoroughly. Change the basin: change the basin every 2 years, in March. Special requirements: Lily
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How to control soft rot of Pleurotus ostreatus
Dong Yushan from Ligou Town, Pingyin County, Shandong Province said: "the Pleurotus ostreatus planted in our town and its surrounding towns appeared small yellow-brown spots at the mushroom emergence stage, especially when the fruit body was about 1 cm in diameter, and then expanded rapidly. Finally, the whole fruiting body turned brown, soft, sticky and finally rotted, even if the mycelia in the rods were still very white, but it was difficult to produce mushrooms again. What is this disease? How to prevent and cure it? The host's reply is as follows: the situation reflected by this friend also occurs more frequently in other areas, from the illness described.
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