Storage of fresh bulbs of Lanzhou Lily
1. Short-term storage of plastic bags: Lanzhou lily is an excellent variety of lilies in China. If eaten within 50 days after harvest, the fresh products can be directly put into plastic bags, sealed and placed in a cool place. The storage temperature in winter should not be lower than 0 ℃.
2. Cellar method: select many kinds of soil cellars, such as sweet potato cellar, first clean the cellar, shovel off a layer of old soil, fumigate with sulfur for 1 hour or 2 hours or spray fungicide, expose the fresh lily bulb in sunny day for 6 hours or 8 hours, then remove the soil from the bulb, and carefully place the fresh bulb that grows well, disease-free and non-invasive into the cellar. The stacking thickness of lily bulb is 70cm to 90cm. After entering the cellar, the lily should open the pit mouth before the end of October to facilitate ventilation and cooling (pay attention to rain protection). After November, according to the weather conditions, the pit mouth should be sealed gradually, and the pit mouth can be sealed before and after heavy snow. Often check into the cellar, find abnormal phenomena and deal with them in time, and the lily bulbs can be stored until the next spring.
3. Sand storage method: choose a well-ventilated house or open shed, clean it up, and prepare wet sand with a moisture content of 35% to 50%. First put a layer of 8cm wet sand on the ground, then put the selected lily bulb in a layer according to 10cm thick, then cover with a layer of wet sand, such a layer of sand one layer of lily pile to 80cm 100cm, and finally cover with 10cm 12cm wet sand.
The management of sand storage is mainly ventilation in the early stage and heat preservation in the later stage. The weather is hot from August to November, so it is necessary to open doors and windows for ventilation to facilitate lily breathing and heat dissipation. If the surface sand layer is found to be dry, a small amount of water can be sprayed. The weather becomes cold after December, we should pay attention to heat preservation and anti-freezing, so that the temperature in the house is not lower than 0 ℃. This can also be stored until the following spring.
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Storage management methods of lily balls
The storage place should grasp the principle of "dry, ventilated, shaded and shaded". The lily balls used for storage must be "fully mature, low in water content, disease-free, insect-free, and scar-free." The seed balls disinfected with chemicals are used for storage and can reduce decay. The storage method is mainly sand soil accumulation method. The lily bulbs should be hung indoors before storage, not for a long time to avoid discoloration, then choose a cool room, fumigate once with 0.3% formaldehyde and potassium permanganate, and then spread a layer 5-7% thick on the ground.
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Processing Technology of Lanzhou Lily
Lanzhou lily is a perennial herb of Liliaceae, which has a long history of planting in Lanzhou. Because its underground stem is embraced by dozens of scales, it has the characteristics of a hundred pieces of synthesis, which contains the meaning of "Pepsi" and "hundred years of good harmony". And it has the effects of invigorating stomach, tonifying deficiency, eliminating phlegm, nourishing yin and so on, so it is deeply loved by the majority of consumers. Lanzhou lily is resistant to drought and is suitable for planting in high and cold mountain areas above 2000m above sea level. Where the climate is cool, the temperature difference between day and night is large, and there are few diseases and insect pests, the lily has more dry matter accumulation and color.
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