How to select and prepare land for Lily
Lily is a semi-negative plant, which likes warm and humid climate and can grow in cooler areas. Ability to withstand drought, cold resistance, fear of waterlogging, avoid continuous cropping. The cultivation land should choose sandy loam or humus soil with high dryness, sunny, deep soil layer, loose soil and good drainage, while the mountain area can choose sparse forest or wasteland with half shade and half sun. Before sowing, 2000 kilograms of rotten barnyard manure and 20 kilograms of calcium superphosphate were applied per mu, with a depth of 25 centimeters and 30 centimeters, raked flat and fine, making a border 1.2m wide and a good drainage ditch all around.
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Lily sand storage has a good value-added effect on fresh-keeping.
Lily is a dual-purpose health product of medicine and food, which has the effect of moistening the lungs and relieving cough, clearing the heart and calming the mind. In recent years, more and more people eat lilies, and their fresh products sell very well. However, due to the lily mining period in the first and middle of August, when the temperature is high, the newly collected fresh products are heavy in moisture, exuberant in breath, and easy to mildew if they are not kept well. This paper introduces a method of storing lilies with fine sand, which can keep the lilies fresh for more than half a year. The storage period can not only maintain the original flavor, but also sell at a good price in New Year's Day, Spring Festival and other festivals. 1. Raw materials before storage
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How to develop pollution-free cultivation of Lily
The selection of pollution-free areas for planting requires a good ecological environment, with no industrial "three wastes" and agricultural, urban life and medical waste pollution within 3 kilometers, avoiding the main roads (more than 100m), irrigation water, atmosphere and soil are pollution-free, reaching the national air environment quality standards (GB3095~1996) and irrigation water quality standards (CB5084~92). At the same time, in order to reduce the use of pesticides, the fields and paddy fields that have not planted lilies, garlic, leeks and other lily crops in the past 3 to 5 years are selected.
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