Peach light
Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences was bred by Ruiguang 3 × Amken hybrid.
The fruit is nearly round, with an average weight of 80 grams; the appearance is beautiful, the face of the fruit is more than rose red, the flesh is white, soft, sweet and fragrant, and the soluble solids are more than 12%. Sticky core. The fruit matured from the end of May to the beginning of June, and the fruit development period was 60 days.
This variety is a very precocious white flesh sweet nectarine. Beautiful appearance, good quality, large flower type, a large amount of pollen, extremely high yield, fruit cracking phenomenon in a few years.
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Cultivation techniques of early peach in Cangfang
Cangfangzaosheng peach was introduced from Shandong Province in Zhangjiagang City in 2000. The variety showed strong tree vigor, strong germination and branching power, early fruiting, nearly round fruit, average fruit weight 225g, maximum fruit weight 500g, milky white peel, sunny red or rose-red stripe, difficult to peel, milky white flesh with red, hard solute, resistant to storage and transportation, soluble solids content 12%, sticky core. Matures at the end of June in Zhangjiagang City. 1. Planting. In autumn, choose a field with high terrain to build
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Carambola "Tainong No.1"
"Tainong No. 1" is specially designed for fresh food. The growth of the plant is strong, the branches are soft, and the new shoots droop immediately after they are pulled out. The fruit is a long spindle, large and heavy, the average fruit weight is more than 338 grams, thick and full, up to 2.5 cm. The pericarp is golden yellow, smooth and shiny. The fruit is fragrant and delicious, the sugar content is 8.6%, the citric acid content is 0.27%, the core is thick but the meat is fine, the fiber is less, the pedicel is prominent, and the tip is obtuse. The fruit is more resistant to storage, the rate of water loss is low after harvest, and the incidence of anthracnose is also low during storage.
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