MySheen

Key points needing attention in the storage of jujube

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, 1. Disinfect the warehouse thoroughly with CT- disinfectant. 2. Reduce the storage temperature to 0 ℃ within 2 days before storage. 3. Jujube should be harvested in the white ripening period, that is, when the jujube changes from green to white and the fruit surface is slightly ruddy. 4. bring fruit handle when harvesting, and jujube beaten with sticks is strictly prohibited for storage. 5. Jujube sprayed with hormones such as lycopene before harvest is not suitable for storage. 6. After selection, the postharvest jujube fruit was dipped with CT- special liquid antistaling agent for jujube at 0 ℃.

1. Thoroughly disinfect the warehouse with CT-warehouse disinfectant.

2. Reduce the storage temperature to 0℃ within 2 days before storage.

3. Jujubes should be harvested in the white ripening period, that is, jujube changes from green to white, and the fruit surface is slightly ruddy.

4, harvest with fruit handle, it is strictly prohibited to beat the jujube with a stick into storage.

5. Hormones such as erythropoietin sprayed before harvest should not be stored.

6. After picking jujube fruits, dip them in CT-jujube special liquid preservative, pre-cool them at 0℃ and drain them. When the fruit temperature is 0℃ and fully dry, put them into preservation bags. Each bag is preferably 6 jin. Each bag is pierced with 6 holes of 0.5cm. Add 3 packets of red medicine and seal the bags.

7. During storage, the temperature should be kept at 0--1℃.

Note:

(1) Do not forget to punch holes in the bag;

(2)Plastic bags should never be loaded more than 6 jin.

 
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