Ornamental peach with excellent varieties of peach
Ornamental peach 1. Origin of Tanchun varieties: in 1996, Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences crossed Yingchun × Baihuashanbi peach and obtained it by embryo rescue. Ornamental characters: the bud presentation period of flower buds in Zhengzhou area is in the first ten days of March, the first flowering period is March 10, the final flowering period is at the end of March, and the flowering lasts for more than 20 days. Double peony, red buds, pink, 4.4 cm in diameter, petals 4-6 whorls, petals 22, anthers orange. The cooling capacity is only 400 hours. Evaluation: at present, it is the pink and double peach blossom variety with the lowest cold requirement in China, and its florescence is about 20 days earlier than that of ordinary peach. Mainly used in the Spring Festival listing, such as Guangzhou Peach Blossom Festival and other areas of early blossom varieties. Key points of cultivation techniques and matters needing attention: after the cooling capacity is met, it usually takes one month to heat up to blossom, pay attention to the time of Spring Festival every year, and arrange the heating time reasonably. two。 The origin of Yingchun variety: the parent is unknown. Ornamental characters: the first florescence in Zhengzhou on March 18, the initial flowering on March 25, and the last flowering on April 10. The flowering lasted 22 days. Double, rose-shaped, bud red, pollen red, 4.7 cm in diameter, petals 4-5 whorls, petal number 24, anthers orange-red. The cooling capacity is 450 hours. Fruit character: White flesh peach, fruit ripening period in late July. The fruit is round, with an average weight of 86 grams, with a flat top and obvious sutures. 70% bright red in its natural state. The pulp is milky white, soft solute, sweet flavor, soluble solids 10%. Evaluation: low chilling requirement and early flowering variety resources. It is mainly used in Guangzhou Peach Blossom Festival and other early blossom varieties. 3. The origin of Mantianhong variety: in 1992, Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences used Beijing 2-7 (Baifeng × safflower double Shouxing peach) naturally pollinated seeds. Ornamental characters: upright tree, small tree. The initial node position of flower bud is 1.6and the length of internode is 1.8cm. In Zhengzhou area, the bud budding stage is April 1, the first flowering stage is April 9, the initial flowering stage is April 13, the final flowering stage is April 22, and the final flowering stage is April 26. The flowering lasted for 18 days. Double, rose-shaped, bud red, red, 4.4 cm in diameter, petals 4-6 whorls, petal number 22, silk pink white, silk number 45, anther orange-red. The cooling capacity is 850 hours. Fruit characters: large fruit, mature on July 25, average single fruit weight 127g, fruit face 50% red, pulp white, soft solute, sticky core, sweet flavor, soluble solids content 12%, high yield. Evaluation: the flower color is bright, the flower state is dense, and the fruit is edible to a certain extent. it is an excellent variety for both ornamental and fresh food. It is excellent for potted plants, courtyards, street trees and sightseeing orchards. 4. Origin of Golden Beautiful Variety: American variety, formerly known as NJ271, parents unknown. Ornamental characters: upright tree, small tree. The initial node position of flower bud is 3.3and the length of internode is 2.1cm. In Zhengzhou area, the bud budding stage is April 1, the first flowering stage is April 10, the initial flowering stage is April 15, the final flowering stage is April 24, and the final flowering stage is April 27. The flowering lasted for 18 days. Double petal, bud pink, pollen red, flower diameter 4.6 cm, petals 6-8 whorls, petal number 39, silk pink white, silk number 92, anther orange. The cooling capacity is 850 hours. Fruit characters: large fruit, mature on July 30, average single fruit weight 171g, fruit surface 75% red, pulp yellow, hard solute, enucleation, sweet flavor, soluble solids content 11%, high yield. Evaluation: the flower type is large and the comprehensive character of fruit is good. It is an excellent variety for both ornamental and fresh use, and can be cultivated as a commercial variety with fruit as the main purpose. 5. Origin of chrysanthemum peach varieties: local variety resources in China. Ornamental characters: upright tree, small tree. The initial node position of flower bud is 2.9, and the length of internode is 2.5cm. In Zhengzhou area, the bud budding stage is April 5, the first flowering stage is April 17, the initial flowering stage is April 20, the final flowering stage is April 27, and the last flowering stage is May 2. The flowering lasted for 16 days. Chrysanthemum type, bud red, pollen red, flower diameter 4.4 cm, petal number 27, silk pink white, silk number 36, anther orange. The fruit is small and has no edible value. It takes 1200 hours of cooling. Evaluation: the flower pattern is chic, similar to chrysanthemum, is the boutique of peach blossoms. 6. Origin of sprinkled red peach varieties: local variety resources in China. Ornamental characters: upright tree, small tree. The initial node position of flower bud is 1.6and the length of internode is 2.1cm. In Zhengzhou area, the bud budding stage is April 5, the first flowering stage is April 17, the initial flowering stage is April 20, the final flowering stage is April 27, and the last flowering stage is May 2. The flowering lasted for 16 days. Double flower, red, pink, white, red, pink, white, 4.9 cm in diameter, petals 5-6, petal number 52, silk pink white, silk number 45, anther yellow. The fruit is small and has no edible value. It takes 1100 hours of cooling. Evaluation: the flower color is chic, the petal number is many, the flower pattern is lively and lovely. 7. Weeping peach 7.1. Origin of double safflower peach varieties: local variety resources in China. Ornamental characters: the branches are soft and drooping, similar to weeping willows. The initial node of flower bud is 3.9, and the length of internode is 1.8cm. In Zhengzhou area, the bud budding stage is April 4, the first flowering period is April 10, the initial flowering stage is April 15, the final flowering stage is April 22, and the final flowering stage is April 25. The flowering lasted for 16 days. Double, rose-shaped, buds crimson, red, 4.3 cm in diameter, petals 6-7 whorls, petal number 24, silk pink white, silk number 37, anther yellow. The fruit is small and has no edible value. The cooling capacity is 850 to 900 hours. Evaluation: the tree type is beautiful, the flower color is bright, but the petal number is less. 7.2. The origin of Zhu Fanghuanzhi varieties: local variety resources in China. Ornamental characters: the branches are soft, drooping, the trunk is obvious, similar to weeping willow. The initial node position of flower bud is 3.8and the length of internode is 2.0cm. In Zhengzhou area, the bud budding stage is April 4, the first flowering stage is April 16, the initial flowering stage is April 17, the final flowering stage is April 24, the last flowering stage is April 27, and the flowering lasts for 12 days. Double flower, rose-shaped, bud pink, pollen red, flower diameter 3.9 cm, petals 5-6 whorls, petal number 32, silk pink white, silk number 38, anther orange. The fruit is small and has no edible value. The cooling capacity is 900 to 950 hours. Evaluation: the tree is beautiful, the trunk is obvious, and the design is bright. 7.3. Origin of mandarin duck weeping branch varieties: local variety resources in China. Ornamental characters: the branches are soft and drooping, similar to weeping willows. The initial node of flower bud is 3.5, and the length of Internode is 1.9cm. In Zhengzhou area, the bud budding stage is April 4, the first flowering stage is April 15, the initial flowering stage is April 17, the final flowering stage is April 24, and the final flowering stage is April 27. The flowering lasted for 13 days. Double flower, rose-shaped, bud white, pink, red, pollen, white, flower diameter 4.1 cm, petals 4-6, petal number 31, filaments white, pink, red, filaments 41, anthers yellow. The fruit is small and has no edible value. It takes 1100 hours of cooling. Evaluation: the tree is beautiful, with pink stripes embedded on the white petals, which looks very chic and florescence is relatively late. 8. Shouxing peach has different types of red, white and pink, which is a local variety resource in China. Ornamental character: tree dwarfing. The initial node of flower bud is 2.1and the length of Internode is 0.6cm. In Zhengzhou area, the bud budding stage is April 2, the first flowering stage is April 8, the initial flowering stage is April 10, the final flowering stage is April 21, and the final flowering stage is April 23. The flowering lasted for 16 days. Double or single, rose-shaped, flower buds are crimson, pink, white, red, pink, white, flower diameter 4.0 cm, petals 5-6, petal number 27, filaments pink-white, filaments 37, anthers yellow. Evaluation: dwarf, bright color, double.
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Cotton species avoid peeling peach blossoms.
According to the data tested by the seed management department, the germination rate of some cotton species in recent years is only about 60%, which is still a far cry from the national standard of 80% germination rate. According to a large number of investigations, the reasons for the low germination rate of cottonseed are as follows: first, harvesting immature peach blossoms; second, purchasing "human flowers" with large water content; third, mixed with diseased seeds of rotten cotton peaches; fourth, cottonseed entered the warehouse without fully drying; fifth, it contains some broken cottonseed during processing; sixth, the content of residual acid in coated cottonseed is high; seventh, it is not strictly divided.
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How to process black jujube
Black jujube is also processed by fresh jujube, the main technical points are as follows: 1, raw material selection: choose a large shape, nuclear small fleshy fat loose, less juice, fresh and ripe fruit as raw materials, pick broken jujube, rotten jujube. 2. Grading: treated separately according to fruit size, maturity and variety. 3. Hot boil: boil the water in the pot and heat the fresh dates for 10 minutes. Boil until the pulp is softer, take out and dry, ready to smoke. 4. fumigation preparation: dig 180 cm deep in the ground
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