Pear-emerald green
Emerald green: this variety has moderate tree potential, short internodes and extremely high yield. The fruit is nearly round, the appearance is good, the average unit weight is 180 grams, the pericarp is dark green, smooth, slightly spotted, the pulp is white, tender and crisp, juicy sweet, soluble solids 9-11%, small core, soluble solids 12.5%, the fruit is easy to sunburn. The mature period is from late June to early July.
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A New Variety of Big Peach-Red Furong
Red hibiscus giant peach is a mid-late ripening variety. The florescence in Beijing can be picked in mid-late April and early August, and the whole growth period is about 110 days. The storage resistance is very strong, the picked peaches can be put at normal temperature for 20 days, not spoiled, not rotten, the most suitable for long-distance transportation. The peach fruit is particularly large, with an average fruit weight of 420g and a maximum of 1210 g. The appearance is gorgeous, the fruit is nearly round and flat-topped after ripening, the suture is obvious, the peach hair falls off naturally, and the fruit surface is pink. The flesh is milky white with dense flesh and hard solute.
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Strengthen the production technology of jujube meat beverage
Function and technical features: this project uses jujube as the main raw material, combined with other natural foods, adopts ultra-fine technology to make nutritious jujube meat beverage with Chinese characteristics. The development purpose of this beverage is to strengthen nutrition. Jujube has the effects of appetizing and invigorating the spleen, calming the mind and tonifying blood. Modern medicine has proved that C-AMP in jujube has inhibitory effect on cancer cells. In order to further improve the nutrition and health function of the product, the principle of nutritional complementarity was applied in the formula design, adding a variety of natural nutrients, compatible with jujube, complementing each other and promoting each other.
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