"Zhaomei crisp" pear
1. Fruit economic characters: the average single fruit weight is 250g, nearly round or long oval, the fruit surface is smooth and clean, the wax is thick, green and yellow, the appearance is beautiful, the core is small, the meat is crisp and juicy, and the soluble solids content is 11% 12.5%.
2. General agronomic characters: semi-open posture, round head shape of crown and strong dryness. The fruit heating period is late July, the fruit growth period is 90 days, the vegetative growth period of the plant is 219, and it has strong resistance to ring rot, black spot and rot.
3. Suitable areas: planting in North and South China.
4. Cultivation points: sand wasteland and hilly land, plant row spacing 1.5 × 4 (m) or 2 × 4 (m): where the soil is fertile and irrigation conditions are good, the plant row spacing is 2 × 5 (m). After entering the full fruiting period, it is necessary to reasonably thinning flowers and fruits, leaving one fruit per 20cm, about 15000 fruits per mu, so that the yield can be controlled within 2500kg. The shaping and pruning is mainly light pruning, and the tree shape is cultivated after the result, mainly in the shape of spindle.
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Jishan Banzao, a tribute to the imperial court
Banzao, native to Jishan County, has been cultivated for more than a thousand years. It is a tribute to the imperial court and entered the international market in 1957. It was exported to Japan, North America and Southeast Asian countries in 1973. It was praised by experts at Changzhou National Red Jujube Appraisal Conference in 1981. It won the Silver Award of the first China Agricultural Expo in 1992, won the Gold Award of the first Agricultural Expo of Shanxi Province in 1993, won the Gold Award of the National Forestry Expo in 1994, and was listed as a state banquet in 1995. The first dry fruit economic forest in Shanxi Province in October 1997
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Technical specification for cultivation of golden pear
Pear is one of the dominant fruit tree varieties in Wudang District, Guiyang City, with a pear orchard area of about 2300 hm2. The varieties are mainly Japanese pear system, such as Changshi Lang, this Spring and Autumn, Xiangnan and so on. In recent years, the introduction of golden pear in villages and towns in the north of this area has been successful. therefore, the author thinks that the main varieties of "double orchard" and the development of new orchard should be golden pear. The author summarized the cultivation and management techniques of Golden Pear, in order to provide more scientific cultivation and management technical regulations for standardizing the future development and management. 1 Variety characteristics and economic value 1
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