MySheen

Jishan Banzao, a tribute to the imperial court

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Banzao, native to Jishan County, has been cultivated for more than a thousand years. It is a tribute to the imperial court and entered the international market in 1957. It was exported to Japan, North America and Southeast Asian countries in 1973. It was praised by experts at Changzhou National Red Jujube Appraisal Conference in 1981. It won the Silver Award of the first China Agricultural Expo in 1992, won the Gold Award of the first Agricultural Expo of Shanxi Province in 1993, won the Gold Award of the National Forestry Expo in 1994, and was listed as a state banquet in 1995. The first dry fruit economic forest in Shanxi Province in October 1997

Banzao, native to Jishan County, has been cultivated for more than a thousand years. It is a tribute to the imperial court and entered the international market in 1957. It was exported to Japan, North America and Southeast Asian countries in 1973. In 1981, it was praised by experts at the National Red Jujube Appraisal Conference in Changzhou. In 1992, it won the first China Agriculture @ # @ 119cm Silver Award. In 1993, it won the Gold Award of the first Agricultural Exposition in Shanxi Province. In 1994, it won the Gold Award of the National Forestry Exposition. It was listed as a state banquet food in 1995; in October 1997, it was rated as the first of the top ten famous dates in Shanxi Province at the first dry fruit economic forest product award exhibition in Shanxi Province; it enjoys a high reputation at home and abroad. Plate jujube skin purplish red, fresh jujube meat white-green, edible part accounts for 96.65%, sugar content 75.30% 500mg/100g, regular food is of great benefit to human health, with high nutritional value and medicinal value.

 
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