Jishan Banzao, a tribute to the imperial court
Banzao, native to Jishan County, has been cultivated for more than a thousand years. It is a tribute to the imperial court and entered the international market in 1957. It was exported to Japan, North America and Southeast Asian countries in 1973. In 1981, it was praised by experts at the National Red Jujube Appraisal Conference in Changzhou. In 1992, it won the first China Agriculture @ # @ 119cm Silver Award. In 1993, it won the Gold Award of the first Agricultural Exposition in Shanxi Province. In 1994, it won the Gold Award of the National Forestry Exposition. It was listed as a state banquet food in 1995; in October 1997, it was rated as the first of the top ten famous dates in Shanxi Province at the first dry fruit economic forest product award exhibition in Shanxi Province; it enjoys a high reputation at home and abroad. Plate jujube skin purplish red, fresh jujube meat white-green, edible part accounts for 96.65%, sugar content 75.30% 500mg/100g, regular food is of great benefit to human health, with high nutritional value and medicinal value.
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Flowering and fruiting techniques of peach, apricot and plum in the same plant
In order to meet the needs of people to appreciate flowers and fruits, we used peach trees as rootstocks to graft early, middle and late ripening plums, apricots and peaches on the same tree. Through a 4-year experiment, we achieved a complete success, and achieved the formation of a certain crown and flowering in the same year. In the second year, there were 70-80 trees, the flowering period was about 45 days, the flowering period was about 25 days, and the fruit-hanging period was as long as 6 months. Not only can enjoy the flowers, but also can enjoy the fruit, at the same time edible, deeply loved by the broad masses. The key technologies are summarized as follows.
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"Zhaomei crisp" pear
1. Fruit economic characters: the average single fruit weight is 250g, nearly round or long oval, the fruit surface is smooth and clean, the wax is thick, green and yellow, the appearance is beautiful, the core is small, the meat is crisp and juicy, and the soluble solids content is 11% 12.5%. 2. General agronomic characters: semi-open posture, round head shape of crown and strong dryness. The fruit heating period is late July, the fruit growth period is 90 days, the vegetative growth period of the plant is 219, and it has strong resistance to ring rot, black spot and rot. 3. Suitable area: China
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