MySheen

Storage Technology of Apricot

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Apricot for storage should be harvested when the fruit is fully enlarged, green decreases, shows inherent color, gives out fragrance, the meat quality is compact and not soft, and the fruit stalk is taken when harvesting. It can be stored for 1-2 weeks at 0 ℃ and 90% humidity, and then ripened at 18-24 ℃ after storage. The fruits harvested in the hard ripening stage can maintain firmness, delay softening, reduce the loss of sugar and acid, and maintain good commercial value after storage for 3 months.

Apricot for storage should be harvested when the fruit is fully enlarged, green decreases, shows inherent color, gives out fragrance, the meat quality is compact and not soft, and the fruit stalk is taken when harvesting. It can be stored for 1-2 weeks at 0 ℃ and 90% humidity, and then ripened at 18-24 ℃ after storage. The fruits harvested in the hard ripening stage can maintain firmness, delay softening, reduce the loss of sugar and acid, and maintain good commercial value after storage for 3 months.

 
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