MySheen

Using garlic to control diseases of fish

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, First, the treatment of enteritis: 0.5 kg of garlic for every 100 kg of fish, plus 0.3 kg of salt, mixed with feed and fed for 3-6 days. Second, for the treatment of hemorrhagic disease: 0.25 kg of garlic, 4 kg of alternanthera philoxeroides and 0.2 kg of salt are used for every 10,000 fish, ground and fed with bean cake twice a day for 4 consecutive days. Third, the treatment of vertical scale disease: 0.25 kg of mashed garlic is added every 50 kg of water to wash the diseased fish several times has a better therapeutic effect. four

First, the treatment of enteritis: 0.5 kg of garlic for every 100 kg of fish, plus 0.3 kg of salt, mixed with feed and fed for 3-6 days.

Second, for the treatment of hemorrhagic disease: 0.25 kg of garlic, 4 kg of alternanthera philoxeroides and 0.2 kg of salt are used for every 10,000 fish, ground and fed with bean cake twice a day for 4 consecutive days.

Third, the treatment of vertical scale disease: 0.25 kg of mashed garlic is added every 50 kg of water to wash the diseased fish several times has a better therapeutic effect.

Fourth, the treatment of rotten Gill, enteritis: every 50 kg of fish with 500 grams of garlic, rhubarb and salt, mix bait to feed the fish for 6 consecutive days.

Microcapsules extracted from garlic or made of synthetic allicin can be preserved for a long time, have broad-spectrum antibacterial effect, do not pollute the water source, and do not affect the sanitary inspection for export.

6. The dosage of allicin powder for the prevention and treatment of Gill rot, enteritis, hemorrhagic disease and mycosis is 10-15 grams per 100 kg of fish per day for 3-5 days, or 1-2 grams of allicin powder is added to 50 kg feed for three consecutive days. In addition to being added to the bait to prevent and cure diseases, garlic also plays a seductive role and increases the appetite of fish.

 
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