Using garlic to control diseases of fish
First, the treatment of enteritis: 0.5 kg of garlic for every 100 kg of fish, plus 0.3 kg of salt, mixed with feed and fed for 3-6 days.
Second, for the treatment of hemorrhagic disease: 0.25 kg of garlic, 4 kg of alternanthera philoxeroides and 0.2 kg of salt are used for every 10,000 fish, ground and fed with bean cake twice a day for 4 consecutive days.
Third, the treatment of vertical scale disease: 0.25 kg of mashed garlic is added every 50 kg of water to wash the diseased fish several times has a better therapeutic effect.
Fourth, the treatment of rotten Gill, enteritis: every 50 kg of fish with 500 grams of garlic, rhubarb and salt, mix bait to feed the fish for 6 consecutive days.
Microcapsules extracted from garlic or made of synthetic allicin can be preserved for a long time, have broad-spectrum antibacterial effect, do not pollute the water source, and do not affect the sanitary inspection for export.
6. The dosage of allicin powder for the prevention and treatment of Gill rot, enteritis, hemorrhagic disease and mycosis is 10-15 grams per 100 kg of fish per day for 3-5 days, or 1-2 grams of allicin powder is added to 50 kg feed for three consecutive days. In addition to being added to the bait to prevent and cure diseases, garlic also plays a seductive role and increases the appetite of fish.
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Five methods of garlic storage
First, the method of hanging and hiding. When garlic is harvested, the garlic to be stored should be strictly selected, and those that are too small, rotten stems and leaves, damaged and damp should be removed. Then spread out on the ground to dry until the stems and leaves become soft and yellow, and the outer skin of garlic has dried. Finally, 50 to 100 heads of garlic of the same size are braided and hung under cool, ventilated and rainy eaves to be air-dried and stored. Second, the method of storage. After the garlic is harvested, remove the loose cloves, worm-eaten, moldy and injured garlic, and bundle them into a bundle of 50 to 100 heads.
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Using garlic skillfully in fish farming
Garlic can be used as a fish feed additive (1) fresh garlic. Take fresh garlic to make mashed garlic, mix it directly into the bait, or add 1% to 5% fresh garlic to the compound feed of fish, crush it into powder with a grinder, mix it evenly, and use it directly. After the garlic is peeled and ground into a pulp with the same amount of cold boiled water, the filtrate is mixed in the material according to 3%, which can prevent the feed from mildew. (2) garlic (residue) dry powder. The leftovers of garlic after processing and production, and the dry powder made after drying, add 0.2% garlic powder to the feed of fish.
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