It is the right time to grow garlic in winter
First, land selection and land preparation. Garlic is a string root, the ability of absorbing water and fertilizer is weak, and the bulb grows and expands in the soil, so garlic should choose sandy soil with loose soil, convenient drainage and irrigation, rich organic matter, fertile and soft, strong water retention, and good semi-muddy sandy land. it is beneficial to the root growth of garlic. The planting land generally needs to be turned deeply, sunburned, raised or flat, with a width of 1-31-7 meters and a pit width of 0 Mel 5 meters. It is necessary to break the border mud and level the border ditches so as to facilitate drainage and irrigation.
Second, apply sufficient base fertilizer. Garlic has strong fertilizer tolerance and high requirements for nitrogen, phosphorus and potassium, which are mainly nitrogen fertilizer, phosphorus fertilizer and potassium fertilizer. The base fertilizer is mainly compost, mixing garbage, burning soil, plant ash, etc., adding 60 kg of phosphate fertilizer, 50 kg of potash fertilizer or 80 kg of compound fertilizer to produce 1800 2000 kg of organic fertilizer per mu, so as to meet the growth needs of garlic. If the vegetable field is more fertile, it can be applied less.
Third, plant early at the right time. The sowing time can be from late October (around "Frosts Descent") to early November (before and after "the Beginning of Winter"), and garlic can be collected from late February to early March the following year. Before planting garlic, you should choose disease-free, full garlic cloves with partial scale plates, and plant them directly on the soil. The plant row spacing is 9 × 12 cm, and the general seed consumption per mu is 6075 kg.
Fourth, fertilizer and water management. ① covered with grass. After the garlic is planted with mud, the border should be covered with a layer of grass to prevent the garlic from being damaged by the sun, reduce the direct impact of rainstorm, watering and fertilization, at the same time, it can also reduce the evaporation of water, keep the soil moist and soft, which is beneficial to the growth of garlic root system. In the border, cabbage and cabbage can be mixed between rows instead of mulching, and the seedlings can be removed in the transplanting period to improve the land utilization rate. At the same time, weeding was divided into several times to make the garlic seedlings grow normally. ② irrigation. After planting, you should quickly pour water into the field, and sprinkle the border surface with irrigation. After the border surface is all wet, immediately drain the pit water, or leave a small amount of pit water, and then look at the weather and the humidity of the border surface to sprinkle water, so as to keep the border surface semi-dry and semi-wet. Do not accumulate water too deep. ③ topdressing. Generally, the fields with garlic are fertilized for 3 or 4 times. For the first time, seedling-promoting fertilizer was applied 10-12 days after planting, 500 kg of rare human feces and 34 kg of urea were mixed and sprinkled. For the second time, 800 kg of human fecal water or 56 kg of urea was applied to the seedlings 30 and 40 days after planting. For the third time, 1000 kg of human fecal water, or 8.10 kg of urea, 20.25 kg of compound fertilizer and 6.8 kg of potassium chloride were applied to 5060 days after planting. The fourth time, at 7075 days after planting, the bulb was promoted to expand rapidly, applying 1500 kg of human fecal water per mu, or 10.15 kg of urea, 8.10 kg of potassium chloride, or 4050 kg of compound fertilizer. Spray clear water once after fertilization to prevent the leaves from burning and yellowing.
Fifth, disease and pest control. The main diseases and pests of garlic are soft rot, yellow leaf mosaic, coffee bean weevil and so on. 25% carbendazim 500 times solution can be used to control the disease. Pests can be sprayed with 1500 times the liquid of 90% crystal trichlorfon. Leaf blight and downy mildew can be sprayed with 75% chlorothalonil 500 times.
Sixth, harvest at the right time. Garlic can be harvested after 20 or 30 days of harvest. But can not wait until all the aboveground leaves withered, such as spring warm encounter Rain Water, and too late do not harvest, easy to rot, garlic cloves easy to spread after harvest, not resistant to storage. After harvest, cool it in the sun for a few days, then bundle it into bundles and store it in a cool, dry place for planting. Or exported in batches after being smoked by fire.
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Polyploid giant odorless garlic
This variety is a polyploid transgenic giant garlic which is bred by transferring the genes of green onion and balsam pear into common garlic. the garlic weighs 250 grams 600 grams and the largest is 900 grams. Its garlic seedling plant height is 60cm 160cm, leaf length is 35cm, width is 8cm, 8 leaves, mu (1 mu = 667m2, the same below) produces more than 2000 kg of garlic, more than 300kg of garlic bolts, and 50 grams of single garlic bolts. It can be planted for many years without degeneration, and the annoying halitosis after eating common garlic has been successfully removed.
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Dongping County: production technology of grade a green food garlic
Green food refers to safe, high-quality and nutritious food that follows the principle of sustainable development, according to a specific mode of production and recognized by special agencies and licensed to use green labels without pollution. Grade A green food means that the environmental quality of the place of production meets the requirements of NY/T391-2000. In the process of production, the limited use of chemical synthetic means of production is strictly in accordance with the guidelines for the use of green food means of production and production operation rules, and the product quality conforms to the green food standards. it is recognized by special agencies that grade A green food marks are licensed.
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