MySheen

Fresh keeping technology of garlic head stored by method

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Garlic head harvest due to dormancy period, storage period of the surrounding environment (such as temperature, humidity, etc.) extremely sensitive, a little careless, perishable. This paper introduces several preservation techniques of soil method as follows: first, spread a layer of 2 cm thick bran at the bottom of the storage (or basket), and then stack the dried garlic heads layer by layer according to the method of stacking a layer of garlic heads (preferably 2 - 3 garlic heads high). When the garlic heads are stacked to 4 - 5 cm at the mouth of the storage container, they are completely covered with bran. This method is mainly

As the garlic harvest enters the dormant period, it is extremely sensitive to the surrounding environment (such as temperature, humidity, etc.) during storage. Several native fresh-keeping techniques are introduced as follows:

Bran skin mixed storage first spread a layer of 2 cm thick bran skin at the bottom of the storage (or basket), and then cover the dried garlic layer by layer according to the method of stacking a layer of garlic (with a height of 3 heads of garlic). When it is piled up to 4 cm at the mouth of the storage container, cover the garlic completely with the bran skin. This method mainly uses bran skin to keep the accumulation of carbon dioxide and the relative decrease of oxygen content in the storage environment, which can effectively inhibit the respiration of garlic and achieve the purpose of prolonging the storage of garlic.

The mat hoarding chooses the site with high topography, dry soil and good drainage performance. The ground is covered with sleepers and covered with straw, and then straw curtains (or wicker or locust sticks) are used to weave them into round hoarders with a diameter of about 100 cm and a height of about 150 cm, each of which can store 800 kilograms of garlic. Put the dried garlic into the hoarding, the top of the hoarding is piled into a conical back cover with 3 layers of Reed mats, surrounded by mats, fastened vertically and horizontally with ropes, and sealed tightly to prevent the sun and rain. At the initial stage of storage, it is stored every 3 days, so as to remove the moisture in the storage and get rid of the rotten and diseased garlic. After entering winter, cold prevention measures should be taken to prevent frost damage. In the middle and later stages of storage, it is generally not necessary to invert hoarding to ensure that there is a good closed environment in hoarding and play a certain role of spontaneous gas regulation. This method can achieve better storage and fresh-keeping effect as long as it is ventilated, cool and low temperature.

 
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