High-yielding garlic-Huanong No. 1
Huanong No. 1 garlic is a high-yield garlic variety cultivated by Huanong International Agricultural Development Research Center of Chinese Academy of Agricultural Sciences. In 2007, after yield measurement and acceptance by experts, the demonstration field produced 5800 jin of garlic per mu.
The variety has developed root system, strong growth potential, stout stem, broad and thick green leaves, strong cold resistance and disease resistance. The yield of garlic stalk is high, the garlic stem is fresh and tender, and the quality is excellent. The garlic head is large, neat and beautiful, accounting for more than 90% of the garlic head between 6 cm and 8 cm in diameter, with excellent commercial quality, thick skin, good storage and transportation resistance and excellent quality. it is not only a good variety for export to earn foreign exchange, but also the most ideal variety for garlic farmers to improve and replace. In recent years, this variety has participated in comparative experiments and demonstration planting all over the country, and its yield is significantly higher than that of local varieties in garlic producing areas.
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High yield and good quality cultivation techniques of garlic in Hangzhou area
Garlic belongs to the genus Allium of Liliaceae and is an important spice vegetable. At present, the planting area of garlic in China is gradually expanding, in addition to the main producing areas of Shandong Province, Jiangsu Province, Henan Province, other areas are also widely cultivated, among which the Yangtze River Basin is also an important garlic producing area. Due to the differences in climatic conditions, the cultivation techniques of garlic in different regions have their own characteristics, and the cultivation and management methods are also different from those in other regions. In this paper, the high quality and high yield cultivation techniques of garlic in Hangzhou are introduced as follows. 1 selection and preparation of garlic like fertilizer and water, roots
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Dry garlic peeling machine
1. Using the specially designed peeling principle, garlic cloves are completely free from blade and hardness friction in the peeling process, so it can ensure the integrity, freshness and non-pollution of the processed products. 2. It has the characteristics of drying, peeling, automatic operation, practical, power saving, small size, high production efficiency, easy maintenance and cleaning, and low failure rate. 3. Equipped with automatic temperature control and automatic material guide device, garlic kernels and garlic skins are separated automatically, and the products meet the hygienic standards. Garlic kernels are not easy to damage, so they can be stored for many days.
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