MySheen

High-yielding garlic-Huanong No. 1

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Huanong No. 1 garlic is a high-yield garlic variety cultivated by Huanong International Agricultural Development Research Center of Chinese Academy of Agricultural Sciences. In 2007, after yield measurement and acceptance by experts, the demonstration field produced 5800 jin of garlic per mu. The variety has developed root system, strong growth potential, stout stem, broad and thick green leaves, strong cold resistance and disease resistance. The yield of garlic stalk is high, the garlic stem is fresh and tender, and the quality is excellent. The garlic head is large, neat and beautiful, accounting for more than 90% of the garlic head between 6 cm and 8 cm in diameter, with excellent merchandise, thick skin, non-loose clove, good storage and transportation resistance and excellent quality, so it is good for export to earn foreign exchange.

Huanong No. 1 garlic is a high-yield garlic variety cultivated by Huanong International Agricultural Development Research Center of Chinese Academy of Agricultural Sciences. In 2007, after yield measurement and acceptance by experts, the demonstration field produced 5800 jin of garlic per mu.

The variety has developed root system, strong growth potential, stout stem, broad and thick green leaves, strong cold resistance and disease resistance. The yield of garlic stalk is high, the garlic stem is fresh and tender, and the quality is excellent. The garlic head is large, neat and beautiful, accounting for more than 90% of the garlic head between 6 cm and 8 cm in diameter, with excellent commercial quality, thick skin, good storage and transportation resistance and excellent quality. it is not only a good variety for export to earn foreign exchange, but also the most ideal variety for garlic farmers to improve and replace. In recent years, this variety has participated in comparative experiments and demonstration planting all over the country, and its yield is significantly higher than that of local varieties in garlic producing areas.

 
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