MySheen

Fried Shrimp with Sugar

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Half a pound of small headless shelled shrimp, (shrimp tastes good), smoked (colored and not salty), a few cloves of garlic chopped, a small amount of ginger, sugar. 1. Heat the oil for 9 to 10%, then throw the shrimp into the pan, some of the shrimp will turn red immediately, stir-fry for about 10 seconds, and the shrimp that can turn red will turn red. two。 Pour about 2 tablespoons of soy sauce and add 1 tablespoon of sugar. Stir-fry for 5 to 10 seconds. 3. Add minced ginger and garlic and cook after fragrant garlic. To judge whether the shrimp is cooked or not, it is medium hard.

Half a pound of small headless shelled shrimp, (shrimp tastes good), smoked (colored and not salty), a few cloves of garlic chopped, a small amount of ginger, sugar.

1. Heat the oil for 9 to 10%, then throw the shrimp into the pan, some of the shrimp will turn red immediately, stir-fry for about 10 seconds, and the shrimp that can turn red will turn red.

two。 Pour about 2 tablespoons of soy sauce and add 1 tablespoon of sugar. Stir-fry for 5 to 10 seconds.

3. Add minced ginger and garlic and cook after fragrant garlic. To judge whether the shrimp is cooked, it is good to be medium-hard, and the shrimp must not be stir-fried. There is no salt in the whole dish.

 
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