Fried Shrimp with Sugar
Half a pound of small headless shelled shrimp, (shrimp tastes good), smoked (colored and not salty), a few cloves of garlic chopped, a small amount of ginger, sugar.
1. Heat the oil for 9 to 10%, then throw the shrimp into the pan, some of the shrimp will turn red immediately, stir-fry for about 10 seconds, and the shrimp that can turn red will turn red.
two。 Pour about 2 tablespoons of soy sauce and add 1 tablespoon of sugar. Stir-fry for 5 to 10 seconds.
3. Add minced ginger and garlic and cook after fragrant garlic. To judge whether the shrimp is cooked, it is good to be medium-hard, and the shrimp must not be stir-fried. There is no salt in the whole dish.
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Matters needing attention in domestication of wild Qikou split belly fish
Qikou split belly fish, which belongs to Cyprinidae, subfamily Cyprininae, Genus fish, alias elegant fish, fine scale fish, carp. With the increase of market demand for Qikou split belly fish, its natural resources are in short supply. in order to meet the market demand, running water ponds and cage culture have been carried out in some areas of Sichuan and Chongqing. The culture of cleft-bellied fish has developed rapidly in recent years, and most of its parent fish come from wild populations in natural waters. In order to protect and develop high-quality wild fish resources scientifically and rationally, Marco River Shaanxi Zhe Luo Salmon Bao
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